Restaurant diner specials

The MANSONVILLE restaurant treats you to fine French cuisine.

 

EVENING MENU

 

Cold Hors d'oeuvre

Homemade ‘’foie gras terrine’’
served with chicory and apple salad, Xeres vinegar, walnut and hazelnut oil
+ 12.00 $ Pure Brome Lake duck potted rillettes + 3.00 $ Exotic vegetables salad with coconut milk, maple syrup and lime dressing
carrots, kohl rabi, celeriac and celery, red sweetpepper, onion, leek, snow peas, all in julienne
0.00 $ Tossed green salad
Homemade vinaigrette
0.00 $

 

 

 

Hot Hors d'oeuvre

8 snails in a french shallot and celeriac brunoise butter + 4.00 $ Leeks pure butter puff pastry
Northern France speciality : La Flamiche, served with tossed green salad, house dressing
+ 5.00 $ Leeks pure butter puff pastry + 5.00 $

 

 

 

Soups

Traditional french onion soup ‘’au gratin’’
Small : + 3.00 $
Large: + 7.00 $
+ 3.00 - $ Velouté vegetables soup 0.00 $

 

 

 

Main dishes

Catch of the day $ Linguini Putanesca
Tomato sauce, olives, capers, anchovies, parmigiano reggiano
25.00 $ Seychelloise style sautéed squids (calamars)
sautéed squids with fresh tomatoes, onion, garlic, ginger, hot pepper and coriander
27.00 $ Seafood linguini
Linguini with scallops, shrimps, mussels served in a creamy lobster sauce (homemade)
27.00 $ Greek style lamb (local) and eggplant moussaka 28.00 $ Traditional Toulouse Cassoulet
Hearty white beans dish with ½ leg of duck ‘’au confit’’ and Toulouse sausage
Extra for a whole leg : 5.00 $
29.00 $ Crispy Brome Lake duck meat pie, portwine sauce
Served with braised red cabbage and fresh vegetables
32.00 $ Braised beef Burgundy style
Served with braised red cabbage, fresh vegetables and scalloped potatoes
32.00 $ AAA canadian Beef tenderloin steak (6 oz) with herbs butter or wild local mushrooms sauce
Served with braised red cabbage, fresh vegetables and scalloped potatoes
38.00 $

 

 

 

Deserts

Dessert of the day 0.00 $

 

All our bread comes from our bakery.

Taxes and service not included.

Reservation advised.