Restaurant diner specials

The MANSONVILLE restaurant treats you to fine French cuisine.

 

EVENING MENU

 

Cold Hors d'oeuvre

Homemade smoked salmon ''rillettes''
Served with green salad
$ Homemade ‘’foie gras terrine’’
served with chicory and apple salad, Xeres vinegar, walnut and hazelnut oil
+ 14.00 $ 2 cabbages coleslaw with sumac spice
dressing of apple cider vinegar and olive oil with sumac and spices
0.00 $ Tossed green salad
Homemade vinaigrette
0.00 $ Chicken liver mousse with port wine and foie gras
Served with sour pickles and homemade onion jam
0.00 $

 

 

 

Hot Hors d'oeuvre

8 snails in a french shallot and celeriac brunoise butter + 4.00 $

 

 

 

Soups

Traditional french onion soup ‘’au gratin’’ + 4.00 - $ Velouté vegetables soup 0.00 $

 

 

 

Main dishes

Catch of the day $ Brome Lake duck shepherd'pie with celeriac mousse and sweet potato purée 25.00 $ Leeks pure butter puff pastry
Northern France speciality : La Flamiche, served with tossed green salad, house dressing
25.00 $ Traditional Toulouse Cassoulet
Hearty white beans dish with Toulouse sausage
25.00 $ Fresh tomatoes and herbs linguini
served with couscous and fresh vegetables
25.00 $

 

 

 

Deserts

Dessert of the day 0.00 $

 

All our bread comes from our bakery.

Taxes and service not included.

Reservation advised.