Restaurant diner specials

The MANSONVILLE restaurant treats you to fine French cuisine.

 

EVENING MENU

 

Cold Hors d'oeuvre

Homemade ‘’foie gras terrine’’
served with chicory and apple salad, Xeres vinegar, walnut and hazelnut oil
+ 14.00 $ 2 cabbages coleslaw with apples and dill
0.00 $ Tossed green salad
Homemade vinaigrette
0.00 $ Homemade cold cut plate
Served with sour pickles and 2 cabbages colesalw
0.00 $ Homemade smoked salmon ''rillettes''
Served with green salad
5.00 $

 

 

 

Hot Hors d'oeuvre

8 snails in a french shallot and celeriac brunoise butter + 4.00 $

 

 

 

Soups

Traditional french onion soup ‘’au gratin’’ + 4.00 - $ Velouté vegetables soup 0.00 $

 

 

 

Main dishes

Leeks pure butter puff pastry
Northern France speciality : La Flamiche, served with tossed green salad, house dressing
24.00 $ Eggplant gratin with goat cheddar 24.00 $ Traditional Toulouse Cassoulet
Hearty white beans dish with Toulouse sausage and 1/2 leg of Brome Lake duck ''au confit"
30.00 $ Seychelles style calamars (squids)
Spicy dish with ginger, fresh tomatoes, onions, and garlic
32.00 $ Seafood linguini
3 large scallops and 3 large shrimps in a creamy homemade lobster bisque sauce
32.00 $ $ Sautéed steak of beef bavette with herbs butter or portwine and shallot sauce
served with scalloped potatoes, braised red cabbage and fresh vegetables
39.00 $ $ Catch of the day
Poached halibut in a Potton pepper (Espelette kind) creamy sauce
Served with basmati rice and grilled ratatouille
43.00 $

 

 

 

Deserts

Dessert of the day 0.00 $

 

All our bread comes from our bakery.

Taxes and service not included.

Reservation advised.