Restaurant diner specials

The MANSONVILLE restaurant treats you to fine French cuisine.

 

EVENING MENU

 

Cold Hors d'oeuvre

Homemade ‘’foie gras terrine’’
served with chicory and apple salad, Xeres vinegar, walnut and hazelnut oil
+ 14.00 $ Vegetable julienne salad with exotic dressing made with maple syrup and coconut milk
0.00 $ Tossed green salad
Homemade vinaigrette
0.00 $ Chicken liver mousse with port wine
Served with sour pickles and homemade onion jam
0.00 $ Homemade smoked salmon ''rillettes''
Served with green salad
5.00 $

 

 

 

Hot Hors d'oeuvre

8 snails in a french shallot and celeriac brunoise butter + 4.00 $

 

 

 

Soups

Andalusian gaspacho
Cold tomato and vegetables soup
$ Traditional french onion soup ‘’au gratin’’ + 4.00 - $ Velouté vegetables soup 0.00 $

 

 

 

Main dishes

Leeks pure butter puff pastry
Northern France speciality : La Flamiche, served with tossed green salad, house dressing
24.00 $ Fresh tomatoes and herbs linguini
served with couscous and fresh vegetables
24.00 $ Traditional Toulouse Cassoulet
Hearty white beans dish with Toulouse sausage and 1/2 leg of Brome Lake duck ''au confit"
30.00 $ Seychelles style calamars (squids)
Spicy dish with ginger, fresh tomatoes, onions, and garlic
32.00 $ Seafood linguini
3 large scallops and 3 large shrimps in a creamy homemade lobster bisque sauce
32.00 $ $ Catch of the day< BR>Poached cod with a coconut, pineapple, mango and lime salsa or with a creamy le
Served with rice and vegetables
36.00 $ $ Roasted tenderloin of beef with wild mushrooms or with maple syrup and soya sauce
served with sweet potato purée and fresh vegetables
42.00 $ $

 

 

 

Deserts

Dessert of the day 0.00 $

 

All our bread comes from our bakery.

Taxes and service not included.

Reservation advised.