Bakery Holiday Price List

Price list for our 27th Christmas Holidays 2020– 2021

All items are homemade; so feel  free to ask us the composition of any product, and be sure to let us know of any allergy you may have.

Sans Gluten All items and preparations containing no gluten
are identified ‘’G.F.’’

‘’Pâtés and foie gras’’ all G.F.

Potted pure pork ''rillettes'' 4.50 $ / 100g

Potted duck and pork or rabbit and pork ‘’rillettes’’

6.75$ / 100 g
Potted pure duck ''rillette'' 8.10 $ / 100 g

Homemade apple tree wood smoked salmon or gravlax 8.40 $ / 100 g
Smoked salmon rillettes: Mix of smoked salmon, sautéed fresh salmon, cream cheese, butter and fresh herbs
superb to spread on canapés
5.50 $ / 100 g


Duck liver in all of its ‘’states’’

Chicken liver ’’fondant’’ with port wine:
Chicken livers are blended with melted butter, eggs and a reduction of port wine, then cooked in a terrine.

We suggest our onion jam as a great accompaniment.

’fondant’’ with portwine

5.75 $ / 100 g

Chicken liver

5.00 $ / 100 gr.
Whole duck liver‘’foie gras’’:

Our wine pairing suggestions: a very good sweet white wine such as a Sauternes, canadian or german icewine, etc.

You can also pair it with a very good Quebec ice apple cider

Duck ‘’foie gras’’:
25.00 $ /100 g
New
200 gr of ‘’foie gras’’ in a glass jar; perfect for 4 people
48.00 $ including a return of 6.00 $


Quiches, meat pies and puff pastries (hors d’oeuvre)

Quiches: lorraine, smoked salmon, vegetarian, ham
8" (4 pp.)
10" (6 pp.)


22.00 $
33.00 $

Leek ''flamiche'' ( a delicious puff pastry leek pie)
8"
10"

22.00 $
33.00 $

‘’Feuilleté’’ ham, mushrooms and cheese (in a puff pastry)
8"
10"

22.00 $
33.00 $

Chicken meat pie (sold in aluminium plate)
8"
20.00 $
Meat pie pure pork
6"
8"
10"
16.00 $ 29.50 $ 39.50 $
Meat pie duck and pork
6"
8"
10"
21.00 $ 41.00 $ 50.00 $
‘’Feuilleté’’ of pure duck (breast of duck in a pure butter puff pastry)
4 pers.
6 pers.
10 pers.
35.00 $ 48.00 $ 72.00 $

The meat of our pies is lightly marinated with port wine and herbs; flavour is enhanced with a mixture of wild mushrooms. Thin pure butter crust.

We also have wonderful vegetables and sauces to take out to accompany your meat pies or dishes (look at the end of next paragraph).

Traditional dishes to take away

Vegetarian or meat (beef – veal) lasagne 9.00 $ / portion
Braised beef Burgundy style;
1 portion = 300gr of meat, garnish and sauce
15.00 $ / portion
Chicken ‘’Chasseur’’ 13.00 $ / portion

‘’Toulousain’’ cassoulet (1/2 leg of duck confit, 1 Toulouse sausage) G.F.

14.00 $ / portion
Dried and salted cod ''brandade''
(poached and mixed with potatoes purée) G.F.
13.50 / portion
(275 gr)
Seafood medley ‘’au gratin’’ 5.00 $ / 100 gr.
Braised veal ‘’Marengo’’ style
1 portion = 300gr of meat, garnish and sauce
15.00 $ / portion

Vegetables and dishes to take out

Braised red cabbage with apples and red wine
(1 liter serves 8 people) G.F.
12.50 $ / lt
Celery root or cauliflower purée
(1 liter serves 12 people) G.F.
14,00 $ / lt

Scalloped potatoes (''Gratin Dauphinois'')
1 kilo serves 8 people) G.F.

15.00 $ / kg

Port sauce (veal stock reduced with port wine and herbs, foie gras) : about 1 – 1 1/2oz / pers.

3.90 $ / 100 ml
Wild mushroom sauce (boletus, chanterelles, morels), veal stock with cream : 2 oz / pp 3.75 $ / 100 ml

Thank you for visiting our web site to see
the list of fresh or frozen take away dishes

Yule logs

Guayaquil: Guayaquil chocolate mousse (65% cocoa)
4"
8"
12"
18"
14.00 $ 27.00$ 38.00 $ 50.00 $

Gianduja: dark chocolate mousse perfumed with hazelnut praliné crispy and hazelnut base, S.G.
4"
8"
12"
18"

14.00 $ 27.00$ 38.00 $ 50.00 $

Ardèchoise: chestnut mousse, rich pastry cream flavoured with rum, pieces of candied chestnut
4"
8"
12"
18"

14.00 $ 27.00$ 38.00 $ 50.00 $

Ice cream logs : strawberry and vanilla or chocolate and coffee
2 flavours of homemade ice cream layered on a crispy meringue and finished with Chantilly cream.
4"
8"
12"
18"

14.00 $ 27.00$ 38.00 $ 50.00 $

Baked Alaska also available on request one week ahead

We recommend 1 inch per person

Galettes des rois (January 6th) available from January 2
To celebrate the Twelfth Night
Pure butter puff pastry filled  with almond cream and a small porcelaine figurine, shaped as an african mask that will designate the king or queen;
sold with the 2  traditional crowns.

6" / 3-4 people
8" / 5-6 people
10" / 9-10 people
12" / 11-12 people
15.00 $
24.00 $
36.00 $
49.00 $

You can help us serve you better by reserving as much as possible in advance (even the bread!)
Thank you for understanding.
450 292 3088

We wish you a Merry Christmas and an excellent New year

Opening hours during the ChristmasX Holidays

Starting Friday, December 18th
we shall be open every day at 9:00 a.m., closed on Dec. 25th.
The restaurant will be open until 3.00 p.m. except. on December 24th

The bakery shall close at 5:00 p.m,
We shall open at 11:00 a.m. on December 26th and January 2nd.