Bakery Holiday Price List

Price list for the Christmas Holidays 2017 – 2018

All items are homemade; so feel  free to ask us the composition of any product, and be sure to let us know of any allergy you may have.

Sans Gluten All items and preparations containing no gluten
are identified ‘’G.F.’’

‘’Pâtés and foie gras’’ all G.F.

Potted pure pork ''rillettes'' 4.00 $ / 100g

Potted duck and pork or rabbit and pork ‘’rillettes’’

5.60$ / 100 g
Potted pure duck ''rillette'' 6.90 $ / 100 g

Homemade alder wood smoked salmon or gravlax 7.00 $ / 100 g
Smoked salmon rillettes: Mix of smoked salmon, sautéed fresh salmon, cream cheese, butter and fresh herbs
superb to spread on canapés
4.75 $ / 100 g


Duck liver in all of its ‘’states’’

Chicken liver ’’fondant’’ with port wine:
Chicken livers are blended with melted butter, eggs and a reduction of port wine, then cooked in a terrine.

We suggest our onion jam as a great accompaniment.

4.90 $ / 100 g
Whole duck liver‘’foie gras’’:

Our wine pairing suggestions: a very good sweet white wine such as a Sauternes, canadian or german icewine, etc.

You can also pair it with a very good Quebec ice apple cider

Duck ‘’foie gras’’:
23.00 $ /100 g
New
200 gr of ‘’foie gras’’ in a glass jar; perfect for 4 people
48.00 $ including a return of 6.00 $


Quiches, meat pies and puff pastries (hors d’oeuvre)

Quiches: vegetarian, ham
8"
10"


18.00 $
23.00 $

Quiches: lorraine, smoked salmon
8"
10"


20.00 $
25.00 $

Leek ''flamiche'' ( a delicious puff pastry leek pie)
8"
10"

19.00 $
24.00 $
Chicken and turkey meat pie (sold in aluminium plate)

8"
16.00 $
Meat pie pure pork
6"
8"
10"
16.00 $ 29.50 $ 39.50 $
Meat pie duck and pork
6"
8"
10"
21.00 $ 41.00 $ 50.00 $
‘’Feuilleté’’ of pure duck (in a puff pastry)
6"
8"
10"
16.00 $ 30.00 $ 50.00 $

The meat of our pies is lightly marinated with port wine and herbs; flavour is enhanced with a mixture of wild mushrooms. Thin pure butter crust.

We also have wonderful vegetables and sauces to take out to accompany your meat pies or dishes (look at the end of next paragraph).

Traditional dishes to take away

Vegetarian or meat (beef – veal) lasagne 8.00 $ / portion
Braised beef Burgundy style;
1 portion = 300gr of meat, garnish and sauce
14.00 $ / portion
Chicken ‘’Chasseur’’ 13.00 $ / portion

‘’Toulousain’’ cassoulet (1/2 leg of duck confit, 1/2 Toulouse sausage) G.F.

17.00 $ / portion
Dried and salted cod ''brandade''
(poached and mixed with potatoes purée) G.F.
12.50 / portion
(275 gr)
Seafood medley ‘’au gratin’’ 4.50 $ / 100 gr.
Braised veal ‘’Marengo’’ style
1 portion = 300gr of meat, garnish and sauce
14.00 $ / portion

Vegetables and dishes to take out

Braised red cabbage with apples and red wine
(1 liter serves 8 people) G.F.
12.50 $ / lt
Celery root or cauliflower purée
(1 liter serves 12 people) G.F.
14,00 $ / lt

Scalloped potatoes (''Gratin Dauphinois'')
1 kilo serves 8 people) G.F.

15.00 $ / kg

Port sauce (veal stock reduced with port wine and herbs, foie gras) : about 1 – 1 1/2oz / pers.

3.90 $ / 100 ml
Wild mushroom sauce (boletus, chanterelles, morels), veal stock with cream : 2 oz / pp 3.00 $ / 100 ml

Yule logs
All of them are Gluten Free
except the Piemontaise and Noisettella

Guayaquil: Guayaquil chocolate mousse (63% cocoa), S.G.
4"
8"
12"
18"
13.00 $ 25.00$ 37.00 $ 50.00 $

Piedmontese: dark chocolate mousse, hazelnut flavoured mousse crispy and hazelnut base
4"
8"
12"
18"

13.00 $ 25.00$ 37.00 $ 50.00 $

Ardèchoise: chestnut mousse, rich pastry cream flavoured with rum, pieces of candied chestnut S.G.
4"
8"
12"
18"

13.00 $ 25.00$ 37.00 $ 50.00 $

NOISETTELLA: hazelnut meringue, milk chocolate and hazelnut ‘’feuilletine’’, vanilla mousse perfumed with tonka bean, maple syrup mousse
4"
8"
12"
18"

13.00 $ 25.00$ 37.00 $ 50.00 $

Islands sweetness : coconut mousse, milk chocolate ganache with a lime sponge cake S.G.
4"
8"
12"
18"

13.00 $ 25.00$ 37.00 $ 50.00 $
We recommend 1 inch per person

Galettes des rois (January 6th) available from January 2
To celebrate the Twelfth Night
Pure butter puff pastry filled  with almond cream and a small porcelaine figurine, shaped as an african mask that will designate the king or queen;
sold with the 2  traditional crowns.

6" / 3-4 people
8" / 5-6 people
10" / 9-10 people
12" / 11-12 people
13.50 $
22.50 $
34.00 $
48.00 $

You can help us serve you better by reserving as much as possible in advance (even the bread!)
Thank you for understanding.

Merry Christmas and Happy New Year!

Opening hours during the Christmas Holidays

Starting Thursday, December 21st
we shall be open every day at 9:00 a.m., closed on Dec. 25th .
The restaurant will be open until 3.00 p.m. except. on December 24th

The bakery shall close at 5:00 p.m,
We shall open at 11:00 a.m. on December 26th and January 2nd.