Bakery Holiday Price List

VALENTINE'S DAY DINNER MENU
Thursday February 14, 2019 from 5:30p.m.

Vegetables salad with coconut, maple syrup and lime vinaigrette

* * *
Asparagus and leeks velouté potage

* * *

VALENTINE

Roasted Brome Lake duck breast with sweet and sour cherry sauce
49.00 $


Or
Wild mushrooms risotto (vegetarian)
45.00 $


Or
Fillet of Mediterranean stripe bass (Greece), Bora Bora salsa
50.00 $

Or
Baked in transparent paper (aquarium ‘’papillote’’) seafood
Scallop, schrimp, scampi, lobster
50.00 $



VALENTINE

* * *
Mousse légère au citron et compote de framboise
Or
Crêpe Suzette

* * *
Coffee, tea or infusion
This menu is gluten free except ‘’Crêpe Suzette’’

VALENTINE
Taxes and service not included

 

Be happy and in love!