Apart from being an artisan French bakery, Owl's Bread is also a french bistro serving a simple, refined, generous cuisine.

Mansonville restaurant  - sauted shrimps with herbs

299a Principale
Mansonville

JOE 1XO

Quebec, Canada
t: 450 292 3088

 

THIS WEEK'S DISHES FROZEN DISHES KNOWLTON FARMER'S MARKET


YOUR ORDER

Use the following form to send your order by email. We will contact you for payment and pickup instructions.

or

You may reserve or order online by sending us an email message, or on the phone.


Most of our dishes are gluten free.
Don't hesitate to ask for your favorite dishes: chef Denis will enjoy to cook them for you.
We can prepare meals in terra cota dishes going from the oven to the table for a few dollars deposit; you can also bring us your own cookware.

 

DISHES OF THE WEEK

Pan seared halibut on buttered sautéed cabbage with Potton pepper sauce (Espelette kind) Pan seared halibut on buttered sautéed cabbage with Potton pepper sauce (Espelette kind)
4,5 - 5 oz of halibut, pan seared and served on a bed of buttered cabbage , with Potton pepper (Espelette) sauce. Gluten free. To be served with pilaw rice


18.00 $
Quantity:
Chicken pot pie Chicken pot pie
Poached grain fed chicken with vegetables, flesh is then thinly chopped and mixed in a sauce made with the cooking stock, put in a pure butter homemade crust. A full meal that you can accompany with a toosed green salad


20.00 $ /
Quantity:
Spanish pizza Spanish pizza
Homemade dough and tomato sauce, spicy chorizo sausage (Cochons tout ronds, Racine), black and green olives, Compton raw milk cheese


11.00 $
Quantity:
Italian pizza Italian pizza
Homemade dough and tomato sauce, prosciutto or lonzo (Cochons tout ronds, Racine)black and green olives, Compton raw milk cheese


11.00 $
Quantity:
Parisian pizza Parisian pizza
Homemade dough and tomato sauce, mushrooms, ham, Compton raw milk cheese


11.00
Quantity:
Vegetarian pizza Vegetarian pizza
Homemade dough and tomato sauce, zucchini, mushrooms, onions, red sweetpepper, Compton raw milk cheese


11.00 $
Quantity:
White vegetarian pizza White vegetarian pizza
Delicious. Homemade dough, mix of cream cheese, cream 35% and fresh germed garlic, fresh asparagus, frozen artichoke heart, mushrooms, Compton raw milk cheese


11.00 $
Quantity:
3 cabbages, apple and carrot salad 3 cabbages, apple and carrot salad
Red, green and rabi cabbages salad, seasonned with hot wine vinegar, olive and peanut oil, mustard, salt and pepper, tarragon. Pairs very well with burgers on BBQ


18.00 $ /
Quantity:
Beet, kohl rabi and apple salad Beet, kohl rabi and apple salad
Local organic beets and kohl rabi with Quebec apples. , seasonned with wine vinegar, olive oil, salt and pepper. Gluten free. Delicious with a gratinatedmgoat cheese canapé.


22.00 $/kg
Quantity:




FROZEN DISHES

Lobster bisque Lobster bisque
Traditionnal lobster bisque made with lobster carcasses, white wine, brandy, rice, tomato paste, garlic and fresh vegetables. Gluten free. Served as a main dish with garlic and cheese croutons ''au gratin'' (Picture)


20.00 $ /
Quantité désirée:
Burgundy style braised beef Burgundy style braised beef
Cubes of beef marinated in red wine and braised with bacon, pearl onions, and mushrooms. Gluten free.To be served with boiled or sautéed potatoes or elbow shape pastas and braised red cabbage


12 - 13.00
Quantité désirée:
Dried cod ''brandade'' Dried cod ''brandade''
Typical french bistrot style dish made with dried/salted cod, fresh cod, mashed potatoes, olive oil and cream; it's quite garlicy. Gluten free. To be served with toseed green salad or tomato salad or hot or cold ratatouille or caponata


12,50
Quantité désirée:
Seychelle style calmars (squids) Seychelle style calmars (squids)
Squids cooked in a fesh tomatoes, onion, garlic and ginger sauce; sambal oelek makes it spicy. Gluten free. To be served with basmati rice


11 - 12.00
Quantité désirée:
Traditional toulousan ''cassoulet'' Traditional toulousan ''cassoulet''
A traditional recipe from Toulouse region in France with white kidney beans, homemade confit of duck (Lac Brome), Toulouse sausage (pork butcher shop La queue de cochon MTL), bacon, onion, garlic, tomato. Hearty and tasty. Gluten free


17.00 $
Quantité désirée:
Sausage and vegetables chowder with maple syrup and soya sauce Sausage and vegetables chowder with maple syrup and soya sauce
Marinated sausage in a mix of maple syrup, soya sauce, fresh garlic, ginger and coriander and sauteed with fresh vegetables and homemade chicken stock. Gluten free. To be served with basmati rice or rice vermicelle


26.00 $/kg
Quantité désirée:
Chilli con carne Chilli con carne
Traditional texan dish with red kidney beans, cubes of beef and ground beef, red and green sweetpeppers, chilli. Moderately spicy, you can add some Tabasco. Gluten free. To be served with sour cream and green onion


9 - 10.00
Quantité désirée:
Leg of duck with sour cherries Leg of duck with sour cherries
Braised leg of duck (Brome lake) in a sweet and sour cherry sauce. Gluten free. To be served with wild rice or boiled potato and braised red cabbage


12.50 $
Quantité désirée:
Braised leg of duck with maple syrup and soya sauce. Braised leg of duck with maple syrup and soya sauce.
Slowly cooked leg of duck (Brome Lake) in a maple syrup, soya sauce, fresh ginger and coriander sauce, with tiny vegetables. Gluten free. To be served with rice vermicelli or rice with vegetables also ready to eat this week


48,00 / kg
Quantité désirée:
Braised leg of rabbit with tomato Braised leg of rabbit with tomato
Braised leg of rabbit with fresh local organic tomatoes, vegetables and fresh herbs. Gluten free. Delicious with polenta or basmati rice


15-17-00 $
Quantité désirée:
Pork duo with apples and mapple syrup Pork duo with apples and mapple syrup
Roasted pork tenderloin and braised spare ribs (4 hours) in a local apple and maple syrup juice, served on a bed of spaghetti squash; generous sauce made with apples, maple syrup and spere ribs braising stock: delicious


11,50 $
Quantité désirée:
Chicken duo with wild mushrooms Chicken duo with wild mushrooms
1/2 leg and 1/2 breast of grain fed chicken, braised in a chicken stock juice with local fresh wild mushrooms (chanterlles and boletus). Gluten free. To be served with pilaw rice or boiled potatoes


35.00 $ /
Quantité désirée:
Braised endive flemish style Braised endive flemish style
Oven braised endive rolled in ham, topped with bechamel sauce and gratinated with Compton raw milk cheese


9.95 $
Quantité désirée:
Andalusian gaspacho Andalusian gaspacho
Traditionnal cold spanish soupe made with fresh skinned and seeded tomatoes, sweetppepper, fresh germed garlic and garlic homemade croûtons, vegetable juice. Very garlicy. Very fresh when ''the heat is on''. Sold by the liter, 1/2 liter and 1/4 liter


18.00 $ /
Quantité désirée:
Beef goulache with Potton pepper (Espelette) Beef goulache with Potton pepper (Espelette)
Braised cubes of beef in a homemade veal stock with Potton pepper (very lightly spicy), skinned red and yellow sweetpeppers and onions. Very low in gluten. To be served with boiled or mashed potato or pilaw rice


48.00 $ /k
Quantité désirée:
Eggplant gratinated with feta cheese Eggplant gratinated with feta cheese
Roasted organic eggplants served with fresh organic tomato sauce gratinated with Compton raw milk cheese and feta cheese. Gluten free. Vegetarian


9.95 $
Quantité désirée:
Seafood casserole Seafood casserole
Mussels, scallops, shrimps and fresh lobster and stimpson surf clams in a cream sauce made with homemade lobster bisque; a delicious classic.Gluten free. To be served with pilaf rice


12 - 13.00
Quantité désirée:
Organic leeks gratin Organic leeks gratin
Slowly cooked organic local leeks (Bolton) in a béchamel sauce with Compton raw milk cheese. Can be served as a main dish or as avegetables accompaniement.


7.00 $ / p
Quantité désirée:
Mediterranean style braised shank of lamb Mediterranean style braised shank of lamb
Braised shank of lamb with homemade lamb stock, fresh vegetables (carrot, fennel, celery, tomatoes, onions, garlic), spices mix, ''ethiopian berbere'' (Crouzet soices, Magog), fresh and dried herbs; lightly spicy. Gluten free. Excellent with couscous


+ ou - 18
Quantité désirée:
Rabbit with dried plums Rabbit with dried plums
Braised leg of rebbit in a dried plum stock juice. Delicious with polenta or pilaf rice. Gluten free


17.00 $
Quantité désirée:
Meat lasagna Meat lasagna
Our lasagnas are made with homemade meat sauce (1/2 beef, 1/2 veal) and bechamel sauce. Gratinated with Compton raw milk cheese.


8.00 $
Quantité désirée:
Vegetarian lasagna Vegetarian lasagna
Lasagna with homemade tomato sauce, bechamel sauce and vegetables (zucchini, sweetpepper, mushrooms, onion, broccoli) and Compton raw milk cheese ''au gratin''


8.00 $
Quantité désirée:
Braised loin of pork with dried plums Braised loin of pork with dried plums
Braised loin of pork with fresh vegetables (carrots, celery, onions) and dried plums. Gluten free. To be served with boiled potatoes or pilaw rice or polenta


35.00 $/k
Quantité désirée:
Monkfish stew with saffron and fennel Monkfish stew with saffron and fennel
Cubes of monkfish cooked in a creamy fish sauce with saffron and julienne of organic local fennel. Gluten free, To be served with pilaw rice or steamed potatoes


36.00 $/kg
Quantité désirée:
Moussaka Moussaka
Traditional greek/turkish dish made with roasted eggplants, meat sauce with lamb (Québec), bechamel sauce with Compton cheese and feta. Very tasty. to be served with a toosed green or tomato salad.. Served in a terracota dish: consignment: 4.00 $


16.00 $
Quantité désirée:
Quebec Lamb ''navarin'' mediterranean style with organic fresh tomatoes Quebec Lamb ''navarin'' mediterranean style with organic fresh tomatoes
Braised cubes of local lamb in a mix of spices sauce (Ethiopian Berbere: Épices Crouzet, Magog), with fresh vegetables and fresh local organic tomatoes. Gluten free. To be served with couscous or pilaw rice or steamed potatoes


12 - 13.00
Quantité désirée:
Duck shepperd pie Duck shepperd pie
Braised leg of duck and sautéed ground breat of duck (Brome Lake), homemade mashed potatoes, cream and kernels of corn, celeriac puree. Gluten free. To be served with a tossed green salad or a coleslaw.


11.75
Quantité désirée:
Chicken with thai cari and pineapple Chicken with thai cari and pineapple
1/2 leg and 1/2 breat of grain fed chicken, braised in a green thai cari and coconut sauce, with vegetables and pineapple cubes. Moderately spicy, Gluten free. To be served with basmati rice


10,00 $
Quantité désirée:
Basquaise style chicken Basquaise style chicken
Classical dish from basque country: 1/2 leg and 1/2 breast of grain fed chicken, braised in skined red sweetpepper, mushrooms and Potton pepper (Espelette originated). Gluten free. To be served with pilaf rice


10 - 12.00
Quantité désirée:
Chicken niçoise style Chicken niçoise style
braised 1/2 leg and 1/2 breast of grain fed chicken in a fresh and canned tomato sauce with black olives and dried and fresh herbs


11.00
Quantité désirée:
Cold ratatouille Cold ratatouille
Made with organic local eggplants, zucchini and sweetpeppers, all roasted Delicious with fishs . Gluten free. Delicious with bbq or on a toast with melted cheese: provençal ''croque monsieur''


30.00 $/kg
Quantité désirée:
Tutti rossa sauce Tutti rossa sauce
Tomato sauce with mushrooms and cream


14.00 $/lt
Quantité désirée:
Meat sauce (Bolonese) Meat sauce (Bolonese)
Homemade tomato sauce with a mix of veal and beef 50/50. Sold by liter or 1/2 a liter.


20.00 $/lt
Quantité désirée:
Primavera sauce Primavera sauce
Tomato sauce with sweetpepper, mushrooms and zucchini. Very good with penne


14.00 $/lt
Quantité désirée:
Putanesca sauce Putanesca sauce
Italian cuisine classic: tomato sauce with black olives, capers and anchovies, garlic. Very good with linguini or spaghette and parmigianno reggiano


16.00 $/lt
Quantité désirée:
Homemade tomato sauce Homemade tomato sauce
Made with canned tomatoes


12.00 $/lt
Quantité désirée:
Organic local fresh tomatoes sauce Organic local fresh tomatoes sauce
Sauce made with organic fresh local tomatoes, onion, garlic, olive oil, fresh basil, fresh herbs.Sold by liter or 1/2 liter


24.00 $ /
Quantité désirée:
Yang Tse Kiang style salmon Yang Tse Kiang style salmon
Oven cooked salmon in a mix of olive oil, soya sauce, lime juice, tomato and avocado dices, fresh ginger and french shallots. Gluten free. To be served with basmati rice


12.50 4
Quantité désirée:
Marengo style braised veal Marengo style braised veal
Baised cubes of milk fed veal in a homemade veal stock with tomatoes and vegetables. Delicious with ''gremolata'': mix of chopped parsley and lemon zeste. Gluten free. To be served with pilaw rice or risotto or mashed potatoes


12.13.00 $
Quantité désirée:


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Owl's Bread Mansonville