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croissants
 

Croissants

Croissant are leavened with fresh baker’s yeast and laminated. Resulting of these two difficult processes, leavening and laminating, create a light, but crispy outer texture, creating the magic of croissants. Ours, are pure Canadian butter, without addition of eggs and minimal sugar.

On the other hand, ‘brioches’ also known as danishes, contain eggs.

 
Pure butter brioche, crown, 500g<BR> On order on previous Sunday

Pure butter brioche, crown, 500g
On order on previous Sunday

Plus d'informationFlour, egg and butter based pastry flavoured with rhum and orange blossom. Same use as a pure butter croissant. fermer

10.00 $

ORDER
Desired quantity

Apple turnover

Apple turnover

Plus d'informationWith homemade apple sauce (with chunks!) in homemade pure butter puff pastryfermer

4.75 $

ORDER
Desired quantity

Chocolate croissant

Chocolate croissant

Plus d'information

3.75 $

ORDER
Desired quantity

Almond croissant

Almond croissant

Plus d'information

4.00 $

ORDER
Desired quantity

Pure butter Croissant

Pure butter Croissant

Plus d'informationunbleached white flour, unsalted butter,water,lait, sugar, fresh yeast, salt fermer

3.00 $

ORDER
Desired quantity

Raisin danish

Raisin danish

Plus d'information

3.50 $

ORDER
Desired quantity

Apricot danish

Apricot danish

Plus d'information

3.50 $

ORDER
Desired quantity

Palmier

Palmier

Plus d'information

2.50 $

ORDER
Desired quantity

 
 
Your informations


Important : Orders must be placed before 5:30 p.m. to pick up the next day. We cannot guarantee the ones placed later.

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fabrication de meringue
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