Boulangerie Owl's Bread
Price list for our 31st Christmas Holidays 2024– 2025
All items are homemade; so feel free to ask us the composition of any product, and be sure to let us know of any allergy you may have.
| Potted pure pork ''rillettes'' | 5.90 $ / 100 g |
| Potted pure duck ''rillette'' | 9.75 $ / 100 g |
| Homemade apple tree wood smoked salmon or gravlax | 10.00 $ / 100 g |
| Smoked salmon rillettes: Mix of smoked salmon, sautéed fresh salmon, cream cheese, butter and fresh herbs superb to spread on canapés |
8.25 $ / 100 g |
| Chicken liver mousse with portwine | 5.95 $ / 100 g |
| Brome Lake duck liver mousse with portwine
|
6.95 $ / 100 g |
| Whole duck liver ‘’foie gras’’: Our wine pairing suggestions: a very good sweet white wine such as a Sauternes, canadian or german icewine, etc. You can also pair it with a very good Quebec ice apple cider |
29.00$ / 100 g |
| Quiches: lorraine, smoked salmon, vegetarian, ham |
6" (2-3 pp.) |
8" (4 pp.) |
10" |
| --- | 24.00 $ | 35.00 $ | |
| Leek ''flamiche'' ( a delicious puff pastry leek pie) |
6" |
8" |
10" |
| --- | 26.00 $ | 38.00 $ | |
| ‘’Feuilleté’’ ham, mushrooms and cheese (in a puff pastry) |
6" |
8" |
10" |
| --- | 26.00 $ | 38.00 $ | |
| Chicken meat pie (sold in aluminium plate) |
6" |
8" |
10" |
| --- | 22.00 $ | --- | |
| Meat pie pure pork |
6" |
8" |
10" |
| 18.00 $ | 32.00 $ | 45.00 $ | |
| Meat pie duck and pork |
6" |
8" |
10" |
| 23.00 $ | 40.00 $ | 59.00 $ | |
| ‘’Feuilleté’’ of pure duck (breast of duck in a pure butter puff pastry) |
6 pers. |
8 pers. |
10 pers. |
| 27.00 $ | 49.00 $ | 75.00 $ |
The meat of our pies is lightly marinated with port wine and herbs; flavour is enhanced with a mixture of wild mushrooms. Thin pure butter crust.
We also have wonderful vegetables and sauces to take out to accompany your meat pies or dishes.
| Please visit our specialty dishes section to make your choice among available dishes |
| Braised red cabbage with apples and red wine (1 liter serves 8 people) G.F. |
16.00 $ / lt |
| Celery root or cauliflower purée (1 liter serves 12 people) G.F. |
24,00 $ / lt |
| Scalloped potatoes (''Gratin Dauphinois'') 1 kilo serves 8 people) G.F. |
18.00 $ / kg |
| Port sauce (veal stock reduced with port wine and herbs, foie gras) : about 1 – 1 1/2oz / pers. | 15.00 $ / 250 ml |
| Wild mushroom sauce (boletus, chanterelles, morels), veal stock with cream : 2 oz / pp | 15.00 $ / 250 ml |
| Guayaquil: Guayaquil chocolate mousse (65% cocoa) |
6" |
8" |
12" |
| 28.00 $ | 35.00 $ | 49.00 $ | |
Gianduja: dark chocolate mousse perfumed with hazelnut praliné crispy and hazelnut base, S.G. |
6" |
8" |
12" |
| 28.00 $ | 35.00 $ | 49.00 $ | |
| Ardèchoise: chestnut mousse, rich pastry cream flavoured with rum, pieces of candied chestnut |
6" |
8" |
12" |
| 28.00 $ | 35.00 $ | 49.00 $ | |
| We recommend 1 inch per person | |||
To celebrate the Twelfth Night
Pure butter puff pastry filled with almond cream and a small porcelaine figurine, that will designate the king or queen; sold with the 2 traditional crowns.
| 6" / 3-4 people |
17.00 $ |
| 8" / 5-6 people | 26.00 $ |
| 10" / 9-10 people | 38.00 $ |
| 12" / 11-12 people | 50.00 $ |
You can help us serve you better by reserving as much as possible in advance (even the bread!)
Thank you for understanding.
Starting Thursday, December 19th
we shall be open every day at 9:00 a.m., closed on Dec. 25th and January 1st.
