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Breads

Croissants

Pies

The Pastry Shop

Sandwiches, paninis, pizzas

Specialty dishes ready for takeaway

Fine Produce

Catering and chef at home

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Votre petit coin d'Europe
in the Eastern Townships
pains de la boulangerie

Breads

Breads of French Tradition baked daily, without added fats or sugars and cooked on the hearth. Organic Québec flours (Moulin de Soulanges).More information
croissants frais

Croissants

superbly flaky, pure Canadian butter and entirely handmade, without added egg and minimally sugared.More information

pains de la boulangerie

Pies

entirely homemade, mostly on sweet buttered pastry dough using powdered almond, seasonal fresh fruits and imported quality fruits in winter.More information

patisseries - fraises

The Pastry Shop

Entirely homemade, butter, cream, sugar, eggs and chocolate of high quality are the staples of our production.More information

paninis

Sandwiches, paninis and pizzas

Made to order and always fresh with our homemade breads, we suggest that you order ahead on mobile or phone if you are short on time.More information

Canard érable ananas

Specialty dishes ready for takeaway

prepared by the chef owner from scratch with fresh ingredients without preservatives.

Numerous dishes without gluten.More information

épicerie fine - sélection de produits

Fine produce

choice of fine produce both homemade and imported, local artisan and raw cheeses produced locally

More information
plat au saumon

Catering and chef at home

Why not take advantage of Chef Denis Mareuge’s culinary experience to organize your party meals or catering needs or at home chef.

He can even come cook your meal directly in your kitchen!

More information
paninis
 

Artisan Bakery, a bit of history...

Owl’s Bread Bakery owes its name to the Owl’s Head Mountain, situated nearby, since it first opened in February, 1994. The idea of owners, Denis Mareuge and Agnès Castilloux, was to offer breads of French tradition, without added fats or sugars, cooked directly on a stone hearth and baked fresh on a daily basis. Also, to propose all products made to accompany artisan breads, such as, homemade and local ‘charcuteries’ of potted meats and terrines, pectin free jams, local cheeses, smoked salmon and gravlax...to name a few.
The ‘pâtisserie’ or French pastry being the ideal complement to the ‘boulangerie’ or bakery shop proposes equally high end pies, tarts and cakes etc. French Chef Denis Mareuge recently added a variety of his takeout speciality dishes since the closure of his well reputed restaurant due the Covid-19 pandemic. Once upon a time the restaurant was honoured in the French newspaper ‘La Presse’, ‘The Gazette’ and even the famous ‘New York Times’ in 2003. It also obtained a 4 stars rating in the ‘Guide Voir’ from Montreal.
Situated in the heart of Mansonville village, Owl’s Bread Bakery is ideally situated for passerbys, cyclists or tourists headed to the golf or ski slopes for a quick sandwich, panini or one of the more elaborate dishes, bread or the famous pure butter croissants.

The owners, Agnès and Denis, are always on the premises to serve and answer all of your queries and honour special requests whenever possible.

making pies
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