Boeuf Wellington: order 1 week in advance

AAA Beef tenderloin with ground pork and mushroom duxelle, white truffle oil, home made foie gras wrapped in pure butte puff pastry. Served with braised red cabbage and perigourdine sauce (portwine, truffle, foie gras). Upon reservation until Sunday, February 5th; limited number

35.00 $ /

4-8" ham and leek quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. White ham, leeks. Meal for 4 pp

23.00

4- 8" leek and spinach quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches. Meal for 4 pp

23.00

4- 8" Lorraine quiche (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon. Meal for 4 pp.

23.00

Mediterranean style braised lamb shank

Braised shank of local (Hallacres Farm, Knowlton) lamb with fresh vegetables (carrot, fennel, celery, tomatoes, onions, garlic), spices mix, ''ethiopian berbere'' (Crouzet spices, Magog), fresh and dried herbs; lightly spicy. Gluten free. Excellent with couscous and grilled ratatouille

69.00 $ /k

White Snails pizza

Cream cheese mix with herbs and fresh garlic, 6 snails, cream 35% and Compton raw milk cheese.

11.00 $

Spanish pizza 9''

Homemade tomato sauce, chorizo, green and black olives (Morocco), Compton raw milk cheese.

11.00 4

Greek style pizza

cream cheese with fresh germed garlic, fresh tomato dices, fresh spinaches, goat and ewe feta cheese, Compton raw milk cheese.

11.00 $

Italian pizza

Homemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Compton

11.00 $

Parisian pizza

Homemade tomato sauce, ham, mushrooms, raw milk cheese from Compton

11.00 $

White vegetarian pizza

Delicious. Homemade dough, mix of cream cheese, cream 35% and fresh germed garlic, fresh asparagus, frozen artichoke heart, mushrooms, Compton raw milk cheese

11.00 $

Cold ratatouille

Made with organic local eggplants, zucchini and sweetpeppers, all roasted Delicious with fishs . Gluten free. Delicious with bbq or on a toast with melted cheese: provençal ''croque monsieur''

32.00 $/kg

Sweetbread with morels mushrooms

Milk fed calf sweetbread cooked in a creamy (homemade veal and duck stock) sauce with morels and mushrooms. Gluten free.

19.00 $ /

Apple tree wood smoked salmon (house recipe)

8,40 $ /10

Soup of the week (vegan): vegetables, lentils and black beans

12.50 $ /

Valentine special: duck pastilla with raisins and almonds

Stuffing made with duck legs and breasts, spices (saffron, cumin, cinnamon, fresh ginger), raisins, almonds, fresh parsley and coriander, wrapped in brick and oven cooked. Served with orange and honey sauce, carrot with cumin purée and ratatouille. In 3 services menu, that dish is served with fresh asparagus and peas velouté soup and heart shape cake with raspberry chocolate mousse.

26.00 $ se

Lobster bisque

Traditionnal lobster bisque made with lobster carcasses, white wine, brandy, rice, tomato paste, garlic and fresh vegetables. Gluten free. Served as a main dish with garlic and cheese croutons ''au gratin'' (Picture)

24.00 $ /

Burgundy style braised beef

Cubes of beef marinated in red wine and braised with bacon, pearl onions, and mushrooms. Gluten free.To be served with boiled or sautéed potatoes or elbow shape pastas and braised red cabbage

72.00 $/kg

Dried cod ''brandade''

Typical french bistrot style dish made with dried/salted cod, fresh cod, mashed potatoes, olive oil and cream; it's quite garlicy. Gluten free. To be served with toseed green salad or tomato salad or hot or cold ratatouille or caponata

15.00 $

Seychelle style calmars (squids)

Squids cooked in a fesh tomatoes, onion, garlic and ginger sauce; sambal oelek makes it spicy. Gluten free. To be served with basmati rice

62.00 $/kg

Traditional toulousan ''cassoulet''

A traditional recipe from Toulouse region in France with white kidney beans, homemade confit of duck (Lac Brome), Toulouse sausage (pork butcher shop La queue de cochon MTL), bacon, onion, garlic, tomato. Hearty and tasty. Gluten free

19.00 $

Seafood chowder

Scallops, large shrimps (Argentina) and fresh lobster in a homemade lobster bisque; a delicious classic.Gluten free. To be served with pilaf rice

78.00 / kg

Local organic black bean chowder with braised salted porc in brine

Organic local lentilsblack beans (Coaticook) with tiny vegetables (carrots, celeriac), braised salted pork.

23.00 $/kg

Chilli sin carne (vegan)

Cooked like a chilli with no meat, with red beans, onions, red and green sweetpeppers, fresh tomatoes and homemade tomato sauce, chilli and mexican spices mix. To be served with sour cream, green onion and fresh coriander.

8.50 $ / p

Leg of duck ''au confit''

Leg of Brome Lake duck marinated in coarse salt, garlic and thyme and very slowly cooked in fat of duck (''confit''); flesh falls apart from bones very easily. To be served with roated potatoes with garlic and tossed green salad.

7-8.00 $/c

Braised Rabbit leg in mustard sauce

Braised leg of rabbit with Dijon and seeds mustard, fresh vegetables and pearl onions; lightly creamed sauce. Gluten free. To be served with pilaf rice or boiled potatoes

60.00 $/kg

Duck duo with cherries
Served in a Special Valentine Day 4 service menu

1 braised leg of (Brome Lake ), 1/2 roasted breast in a sweet and sour cherry sauce; served with wild rice, celeriac purée and braised red cabbage. Gluten free

24.00

Pork duo with apples and mapple syrup

roasteded pork loin and 5 hours braised spare ribs in apple and maple syrup juice, served on a bed of butternut squash; generous sauce made with apples, maple syrup and braising stock.

10.00 $

Chicken duo with mushrooms

1/2 leg and 1/2 breast of grain fed chicken, braised in a chicken stock juice with mushrooms and tiny vegetables. Served with steamed potato or pilaw rice. Gluten free

42.00 $ /

Basquaise style chicken duo

Classical dish from basque country: 1/2 leg and 1/2 breast of grain fed chicken, braised in skined red sweetpepper, mushrooms and Potton pepper (Espelette originated). Gluten free. To be served with pilaf rice

48.00 $/ k

Cornish hen duo with chestnut

braised leg and breast of cornish hen, in a chestnut sauce. To be served with braised red cabbage and steamed potato. Gluten free. A french traditional delight during Holiday season.

18.00

Braised endive flemish style

Oven braised endive rolled in ham, topped with bechamel sauce and gratinated with Compton raw milk cheese

12.50 $

Leeks flamiche

Stuffed pure butter homemade puff pastry with a mix of sautéed leeks in a bechamel sauce. Vegetariuan dish delightful with a tossed green salad or a coleslaw.

22.00 $ /

Grilled fresh halibut with Potton (Espelette) butter

Grilled fresh halibut served with Potton (from Espelette) pepper butter and a celeriac purée. To be served with pilaw rice or steamed potatoes. Gluten free.

18.00 $

Andalusian gaspacho (vegan)

Traditionnal cold spanish soupe made with fresh skinned and seeded tomatoes, sweetppepper, fresh germed garlic and garlic homemade croûtons, vegetable juice. Very garlicy. Very fresh when ''the heat is on''. Sold by the liter, 1/2 liter and 1/4 liter

20.00 $ /

Local organic leek gratin with potato gnocchi

Sauteed local (Bolton) organic leeks in a bechamel sauce made with homemade vegetables stock with potato gnocchi (80% potatoes 20% flour). You can ''gratiner'' with a bit of grated cheese. Vegetarian

9.00 $/por

Meat lasagna

Our lasagnas are made with homemade meat sauce (1/2 beef, 1/2 veal) and bechamel sauce. Gratinated with Compton raw milk cheese.

15.00 la p

Vegetarian lasagna

Lasagna with homemade tomato sauce, bechamel sauce and vegetables (zucchini, sweetpepper, mushrooms, onion, broccoli) and Compton raw milk cheese ''au gratin''

12.00 $

Basquaise style monkfish

Sautéed monkfish in a lightly creamy sauce with Potton pepper (from Espelette type) made with homemade fish stock; dices of zucchini, tomatoes and sweetpepper. Pretty hot Gluten free. To be served with pilaw rice.

40.00 $/kg

Moussaka

Traditional greek/turkish dish made with organic (Jardins V.G Bolton) roasted eggplants, meat sauce with lamb (Hallacres Farm, Knowlton), bechamel sauce with Compton cheese and feta. Very tasty. to be served with a toosed green or tomato salad..

16.00 $/po

QUEBEC Lamb ''navarin'' with mediterranean spices

Braised cubes of local lamb (Hallacres Farm, Knowlton) with fresh tomato and fennel, vegetables, mix spices ''Ethiopian berbere'' (Crouzet spices, Magog). Gluten free. To be served with rice or couscous or steamed potatoes

15 - 16.00

Osso bucco

Slice of milk fed veal, braised in a homemade veal stock with tomato and dices of carrots and celeriac and pearl onions. To be served with a risotto also offered and a ''gremolata'': mix of fresh chopped parsley and lemon zeste to be spread on the dish

+ ou - 20.

Paella valencianna style

Typical spanish dish made with saffron rice, grain fed chicken leg, large argentinian shrimp, squid, mussels, fresh tomato. A gluten free summer delight

15.00 $ /

Chicken pot pie

Poached grain fed chicken with vegetables, flesh is then thinly chopped and mixed in a sauce made with the cooking stock, put in a pure butter homemade crust. A full meal that you can accompany with a toosed green salad

22.00 $ /

Duck shepperd pie with sweet potato and celeriac

Braised leg of duck and sautéed ground breast of duck (Brome Lake), homemade mashed sweet potato and potatoes purée,corn cream and kernels, celeriac puree. Gluten free. To be served with a tossed green salad or a coleslaw.

13.00 $

Spicy pork and butternut squash shepperd pie

Shredded pork with spices, corn and butternut squash purée.

9.50 $/por

Salted braised pork with black beluga lentils (local organic)

Pork shoulder salted in brine, braised with carrot, celery and onions, served with black beluga lentils. A hearthy healthy dish. Gluten free

9.00 $ / p

Chicken with thai cari and pineapple

1/2 leg and 1/2 breat of grain fed chicken, braised in a red thai cari and coconut sauce, with vegetables and pineapple cubes. Moderately spicy, Gluten free. To be served with basmati rice

48,00 $/kg

Primavera sauce (vegan)

Tomato sauce with sweetpepper, mushrooms and zucchini. Very good with penne

14.00 $/lt

Homemade tomato sauce (vegan)

Made with canned tomatoes

12.00 $/lt

Steameded salmon (N.B.) mustard sauce

Served with a purée mousse of celeriac and basmati rice. Gluten free. To be cooked 5 minutes in oven 300 dF

18.00 $/

Onion soup ''au gratin''

Traditional onion soup made with home made and concentrated (<1%) beef stock, sautéed onions, salt and pepper. Thickened with ''roux'' (clarified butter and flour). Sold with homemade garlic croûtons and 2 slices of Jarlsberg cheese (swiss).

12.00 $ /

Thaï soup with vegetables and chicken

Made with homemade chicken stock and coconut milk, fresh vegetables (carrots, onion, mushrooms, snow peas, celery), poached grain fed chicken, spices and thaï cari; lightly hot. Gluten free. To be served with rice noodles that we can offer you.

24.00 $ /

Pork meat pie

In a pure butter homemade crust pastry . Meat is marinated in portwine and brandy, and mixed with wild mushrooms and our homemade ''foie gras''. To be served with braised red cabbage

7.00$ / po

4- 10" ham and leek quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. White ham, leeks

33.00

4- 10" spinach and leek quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches

33.00

4- 10" quiche Lorraine (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

33.00

4- 8" Lorraine quiche (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

23.00 $

White Snails pizza

Cream cheese mix with herbs and fresh garlic, 6 snails, cream 35% and Compton raw milk cheese.

12.00 $

Spanish pizza 9''

Homemade tomato sauce, chorizo, green and black olives (Morocco), Compton raw milk cheese.

12.00 $

Greek style pizza

cream cheese with fresh germed garlic, fresh tomato dices, fresh spinaches, goat and ewe feta cheese, Compton raw milk cheese.

12.00 $

Italian pizza

Homemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Compton

12.00 $

Italian pizza

Homemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Compton

11.00 $

Parisian pizza

Homemade tomato sauce, ham, mushrooms, raw milk cheese from Compton

12.00 $

Vegetarian pizza

Homemade dough and tomato sauce, zucchini, mushrooms, onions, red sweetpepper, Compton raw milk cheese

12.00 $

White vegetarian pizza

Delicious. Homemade dough, mix of cream cheese, cream 35% and fresh germed garlic, fresh asparagus, frozen artichoke heart, mushrooms, Compton raw milk cheese

12.00 $

4- 10" ham and leek quiche

Pure butter crust, eggs with white beaten stiff, milk, cream 35%, Compton raw milk cheese. white ham, leeks

33.00

4- 8" ham and leek quiche

Pure butter crust, feeling: eggs, beat egg white, milk, cream 35%, Compton raw milk cheese. White ham, leeks

23.00 $

4- 8" ham and leek quiche

Pure butter crust, feeling: eggs, beat egg white, milk, cream 35%, Compton raw milk cheese. White ham, leeks

23.00 $

4- 8" leek and spinach quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches

23.00 $

4- 10" quiche Lorraine (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

33.00

4- 8" Lorraine quiche (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

23.00 $