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Specialty dishes ready for takeaway

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Specialty dishes ready for takeaway

All dishes are homemade by Chef owner Denis Mareuge, from the freshest ingredients without additives or preservatives. The Chef works whenever possible with local produce (Brome Lake Ducks, regional organic vegetable growers in summer) and Quebec products. Small batches insure attention to detail and taste.

sans glutenMost dishes are prepared gluten free.

Chef Denis can prepare your favourite dish or make special requests and meet your dietary requirements.

For your takeaway dish we often provide glass or terra cotta dishes, from oven to table on consignment or bring us your proper dish.

Ordering

Use the following form to specify the quantity of each product you want and then click on the small shopping cart icon to give us your contact information and submit your order. We will contact you for the terms, payment, pickup.
or
You may order or reserve by sending us an email, or by phone.

Important : Orders must be placed before 5:30 p.m. to pick up the next day. We cannot guarantee the ones placed later.

 

 

Fresh specialty dishes

Grilled fresh cod (Iceland) with Potton (Espelette) butter

Grilled fresh cod (Iceland) with Potton (Espelette) butter

Plus d'informationPoached, then grilled fresh Iceland cod served with Potton (from Espelette) pepper and a celeriac purée. To be served with pilaw rice or steamed potatoes. Gluten free.fermer

18.00 $

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Moussaka

Moussaka

Plus d'informationTraditional greek/turkish dish made with organic (Jardins V.G Bolton) roasted eggplants, meat sauce with lamb (Hallacres Farm, Knowlton), bechamel sauce with Compton cheese and feta. Very tasty. to be served with a toosed green or tomato salad.. fermer

16.00 $/po

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White Snails pizza

White Snails pizza

Plus d'informationCream cheese mix with herbs and fresh garlic, 6 snails, cream 35% and Compton raw milk cheese.fermer

11.00 $

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Desired quantity

Spanish pizza 9''

Spanish pizza 9''

Plus d'informationHomemade tomato sauce, chorizo, green and black olives (Morocco), Compton raw milk cheese. fermer

11.00 4

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Desired quantity

Greek style pizza

Greek style pizza

Plus d'informationcream cheese with fresh germed garlic, fresh tomato dices, fresh spinaches, goat and ewe feta cheese, Compton raw milk cheese. fermer

11.00 $

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Desired quantity

Italian pizza

Italian pizza

Plus d'informationHomemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Comptonfermer

11.00 $

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Parisian pizza

Parisian pizza

Plus d'informationHomemade tomato sauce, ham, mushrooms, raw milk cheese from Comptonfermer

11.00 $

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White vegetarian pizza

White vegetarian pizza

Plus d'informationDelicious. Homemade dough, mix of cream cheese, cream 35% and fresh germed garlic, fresh asparagus, frozen artichoke heart, mushrooms, Compton raw milk cheesefermer

11.00 $

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Cold ratatouille

Cold ratatouille

Plus d'informationMade with organic local eggplants, zucchini and sweetpeppers, all roasted Delicious with fishs . Gluten free. Delicious with bbq or on a toast with melted cheese: provençal ''croque monsieur'' fermer

32.00 $/kg

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2 cabbages, apple and carrot salad (vegan)

2 cabbages, apple and carrot salad (vegan)

Plus d'informationRed and green cabbages salad, seasonned with apple cider vinegar, olive and peanut oil, mustard, salt and pepper, tarragon. Pairs very well with burgers.fermer

18.00 $ /

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Beet, fennel and apple salad (vegan)

Beet, fennel and apple salad (vegan)

Plus d'informationOrganic beets, fennel and apples. , seasonned with wine vinegar, olive oil, salt and pepper. Gluten free. Delicious with a gratinated goat cheese canapé.fermer

24.00 $/kg

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Quinoa, parsley and fresh vegetables salad

Quinoa, parsley and fresh vegetables salad

Plus d'informationMix of organic quinoa, parsley, fresh skinned tomatoes, red and green sweetpepper, onion and zucchini seasonned with lemon juice, olive oil, salt and peeper a fersh delight announcing summerfermer

25.00 $/ k

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Russian style fresh vegetables salad

Russian style fresh vegetables salad

Plus d'informationSteamed carrot and turnip dices, and boiled green peas seasonned with homemade mayonnaise:classical and delicious.fermer

2.50 / 100

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Apple tree wood smoked salmon (house recipe)

Apple tree wood smoked salmon (house recipe)

Plus d'information

8,40 $ /10

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Desired quantity

 

Frozen specialty dishes

Grilled wild seabass with Potton pepper (Espelette) butter

Grilled wild seabass with Potton pepper (Espelette) butter

Plus d'informationGrilled fillet of wild seabassi, lightly cooked in oven, served on a celeriac mousse purée and Potton (Espelette) butter. Gluten free. Served with steamed potato.fermer

19,50 $

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Lobster bisque

Lobster bisque

Plus d'informationTraditionnal lobster bisque made with lobster carcasses, white wine, brandy, rice, tomato paste, garlic and fresh vegetables. Gluten free. Served as a main dish with garlic and cheese croutons ''au gratin'' (Picture)fermer

22.00 $ /

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Burgundy style braised beef

Burgundy style braised beef

Plus d'informationCubes of beef marinated in red wine and braised with bacon, pearl onions, and mushrooms. Gluten free.To be served with boiled or sautéed potatoes or elbow shape pastas and braised red cabbagefermer

62.00 $/kg

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Dried cod ''brandade''

Dried cod ''brandade''

Plus d'informationTypical french bistrot style dish made with dried/salted cod, fresh cod, mashed potatoes, olive oil and cream; it's quite garlicy. Gluten free. To be served with toseed green salad or tomato salad or hot or cold ratatouille or caponatafermer

14.00 $

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Seychelle style calmars (squids)

Seychelle style calmars (squids)

Plus d'informationSquids cooked in a fesh tomatoes, onion, garlic and ginger sauce; sambal oelek makes it spicy. Gluten free. To be served with basmati ricefermer

12 - 14.0

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Desired quantity

Traditional toulousan ''cassoulet''

Traditional toulousan ''cassoulet''

Plus d'informationA traditional recipe from Toulouse region in France with white kidney beans, homemade confit of duck (Lac Brome), Toulouse sausage (pork butcher shop La queue de cochon MTL), bacon, onion, garlic, tomato. Hearty and tasty. Gluten freefermer

15.50 $

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Leek and potato chowder with smoked pistachios sausage.

Leek and potato chowder with smoked pistachios sausage.

Plus d'informationSlowly cooked leeks and potatoes in cream with smoked sausage with pistachios (''Queue de cochon'' pork butcher shop Mtl) and bacon. A gluten free seasonal delight.fermer

32.00 $ /

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Chilli sin carne (vegan)

Chilli sin carne (vegan)

Plus d'informationCooked like a chilli with no meat, with red beans, onions, red and green sweetpeppers, fresh tomatoes and homemade tomato sauce, chilli and mexican spices mix. To be served with sour cream, green onion and fresh coriander.fermer

7.50 $ / p

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Leg of duck with sour cherries

Leg of duck with sour cherries

Plus d'informationBraised leg of duck (Brome lake) in a sweet and sour cherry sauce. Gluten free. To be served with wild rice or boiled potato and braised red cabbagefermer

14.50 $

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Desired quantity

Braised leg of duck with maple syrup and soya sauce.

Braised leg of duck with maple syrup and soya sauce.

Plus d'informationSlowly cooked leg of duck (Brome Lake) in a maple syrup, soya sauce, fresh ginger and coriander sauce, with tiny vegetables. Gluten free. To be served with rice vermicelli or rice with vegetables also ready to eat this weekfermer

48,00 / kg

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Leg of duck ''au confit''

Leg of duck ''au confit''

Plus d'informationLeg of Brome Lake duck marinated in coarse salt, garlic and thyme and very slowly cooked in fat of duck (''confit''); flesh falls apart from bones very easily. To be served with roated potatoes with garlic and tossed green salad.fermer

7-8.00 $/c

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Braised Rabbit leg in mustard sauce

Braised Rabbit leg in mustard sauce

Plus d'informationBraised leg of rabbit with Dijon and seeds mustard, fresh vegetables and pearl onions; lightly creamed sauce. Gluten free. To be served with pilaf rice or boiled potatoesfermer

54.00 $/kg

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Braised rabbit leg hunter style

Braised rabbit leg hunter style

Plus d'informationBraised leg of rabbit with bacon, pearl onions, dices of carrot and celery root, mushrooms. Gluten free. To be served with steamed potato or pilaw ricefermer

54.00 $/kg

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Pork duo with apples and mapple syrup

Pork duo with apples and mapple syrup

Plus d'informationroasteded pork loin and 5 hours braised spare ribs in apple and maple syrup juice, served on a bed of butternut squash; generous sauce made with apples, maple syrup and braising stock.fermer

10.00 $

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Morrocan style chicken duo

Morrocan style chicken duo

Plus d'informationBraised 1/2 breast and thigh of grain fed chicken with fresh tomatoes, onion, red and green sweetpepper, slated lemon ''confit'', salt, pepper and speces. Not spicy dish. Gluten free. To be served with couscous or pilaw rice.fermer

48.00 $ /

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Chicken duo with  mushrooms

Chicken duo with mushrooms

Plus d'information1/2 leg and 1/2 breast of grain fed chicken, braised in a chicken stock juice with mushrooms pearl onions and tiny vegetables. Served with steamed potato. Gluten freefermer

43.00 $ /

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Braised endive flemish style

Braised endive flemish style

Plus d'informationOven braised endive rolled in ham, topped with bechamel sauce and gratinated with Compton raw milk cheese fermer

9.95 $

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Leeks flamiche

Leeks flamiche

Plus d'informationStuffed pure butter homemade puff pastry with a mix of sautéed leeks in a bechamel sauce. Vegetariuan dish delightful with a tossed green salad or a coleslaw.fermer

22.00 $ /

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Seafood casserole

Seafood casserole

Plus d'informationMussels, scallops, shrimps and fresh lobster and stimpson surf clams in a cream sauce made with homemade lobster bisque; a delicious classic.Gluten free. To be served with pilaf ricefermer

65.00 / kg

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Desired quantity

Potato gnocchi gratin with artichoke hearts and spinaches

Potato gnocchi gratin with artichoke hearts and spinaches

Plus d'informationIn a bechamel sauce made with home made vegetable stock and gratinated with Compton raw milk cheesefermer

15.00 $

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Homemade gravlax

Homemade gravlax

Plus d'informationMarinated salmon with sugar, salt, pepper and fresh dill. It is not smoked.fermer

8,40 $ / 1

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Meat lasagna

Meat lasagna

Plus d'informationOur lasagnas are made with homemade meat sauce (1/2 beef, 1/2 veal) and bechamel sauce. Gratinated with Compton raw milk cheese.fermer

11.00 - 12

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Vegetarian lasagna

Vegetarian lasagna

Plus d'informationLasagna with homemade tomato sauce, bechamel sauce and vegetables (zucchini, sweetpepper, mushrooms, onion, broccoli) and Compton raw milk cheese ''au gratin''fermer

11.00 $

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QUEBEC Lamb ''navarin'' with Madras cari

QUEBEC Lamb ''navarin'' with Madras cari

Plus d'informationBraised cubes of local lamb in a Madras cari sauce with coconut milk, fresh vegetables and coriander. Gluten free. To be served with basmati rice or steamed potatoesfermer

15 - 16.00

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Osso bucco

Osso bucco

Plus d'informationSlice of milk fed veal, braised in a homemade veal stock with tomato and dices of carrots and celeriac and pearl onions. To be served with a risotto also offered and a ''gremolata'': mix of fresh chopped parsley and lemon zeste to be spread on the dishfermer

52.00 $ /

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Paella valencianna style

Paella valencianna style

Plus d'informationTypical spanish dish made with saffron rice, grain fed chicken leg, large argentinian shrimp, squid, mussels, fresh tomato. A gluten free summer delightfermer

15.00 $ /

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Vegetables pastilla with apricots, raisins and almonds, sweet and sour orange sauce

Vegetables pastilla with apricots, raisins and almonds, sweet and sour orange sauce

Plus d'informationSauteed dices of vegetables (carrot, onion, leek, celery and celeriac, zucchini, sweetpepper, artichoke heart) with spices and fresh coriander, wrapped in a brick sheet with quinoa, served with a sweet and sour orange and homemade vegetable stock sauce: a vegetarian gastronomical delight! fermer

12.00 $

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Chicken pot pie

Chicken pot pie

Plus d'informationPoached grain fed chicken with vegetables, flesh is then thinly chopped and mixed in a sauce made with the cooking stock, put in a pure butter homemade crust. A full meal that you can accompany with a toosed green salad fermer

20.00 $ /

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Desired quantity

Duck shepperd pie with sweet potato and celeriac

Duck shepperd pie with sweet potato and celeriac

Plus d'informationBraised leg of duck and sautéed ground breast of duck (Brome Lake), homemade mashed sweet potato and potatoes purée,corn cream and kernels, celeriac puree. Gluten free. To be served with a tossed green salad or a coleslaw.fermer

13.00 $

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Salted pork (''petit salé'') with lentils

Salted pork (''petit salé'') with lentils

Plus d'informationPork shoulder salted in brine, braised with carrot, celery and onions, served with green lentils. A hearthy healthy dish. Gluten freefermer

8.00 $ / p

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Chicken with thai cari and pineapple

Chicken with thai cari and pineapple

Plus d'information1/2 leg and 1/2 breat of grain fed chicken, braised in a green thai cari and coconut sauce, with vegetables and pineapple cubes. Moderately spicy, Gluten free. To be served with basmati ricefermer

43,00 $/kg

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Basquaise style chicken

Basquaise style chicken

Plus d'informationClassical dish from basque country: 1/2 leg and 1/2 breast of grain fed chicken, braised in skined red sweetpepper, mushrooms and Potton pepper (Espelette originated). Gluten free. To be served with pilaf ricefermer

12 - 14.00

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Chicken BBQ

Chicken BBQ

Plus d'information1/2 breast and 1/2 chicken leg marinated in olive oil and lemon juice, fresh garlic and spices, then cooked in oven. Lightly spicy. To be served with pilaw rice. Gluten free.fermer

10.00 $

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Sweetbread with morels mushrooms

Sweetbread with morels mushrooms

Plus d'information Milk fed calf sweetbread cooked in a creamy (homemade veal and duck stock) sauce with morels and mushrooms. Served with a celeriac purée. Gluten free. fermer

19.00 $ /

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Tutti rossa sauce

Tutti rossa sauce

Plus d'informationTomato sauce with mushrooms and creamfermer

14.00 $/lt

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Meat sauce (Bolonese)

Meat sauce (Bolonese)

Plus d'informationHomemade tomato sauce with a mix of veal and beef 50/50. Sold by liter or 1/2 a liter.fermer

20.00 $/lt

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Primavera sauce (vegan)

Primavera sauce (vegan)

Plus d'informationTomato sauce with sweetpepper, mushrooms and zucchini. Very good with pennefermer

14.00 $/lt

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Putanesca sauce

Putanesca sauce

Plus d'informationItalian cuisine classic: tomato sauce with black olives, capers and anchovies, garlic. Very good with linguini or spaghette and parmigianno reggianofermer

16.00 $/lt

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Homemade tomato sauce (vegan)

Homemade tomato sauce (vegan)

Plus d'informationMade with canned tomatoesfermer

12.00 $/lt

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Organic local fresh tomatoes sauce (vegan)

Organic local fresh tomatoes sauce (vegan)

Plus d'informationSauce made with organic fresh local tomatoes, onion, garlic, olive oil, fresh basil, fresh herbs.Sold by liter or 1/2 literfermer

24.00 $ /

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Grilled salmon (N.B.) with tarragon and mustard butter

Grilled salmon (N.B.) with tarragon and mustard butter

Plus d'informationServed with a purée mousse of celeriac and a steamed potato. Gluten free. To be cooked 5 minutes in oven 300 dFfermer

16.00 $

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Onion soup ''au gratin''

Onion soup ''au gratin''

Plus d'informationTraditional onion soup made with home made and concentrated (<1%) beef stock, sautéed onions, salt and pepper. Thickened with ''roux'' (clarified butter and flour). Sold with homemade garlic croûtons and 2 slices of Jarlsberg cheese (swiss).fermer

12.00 $ /

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Soup of the week (vegan): asparagus, brocoli and green peas

Soup of the week (vegan): asparagus, brocoli and green peas

Plus d'informationGreen lentils, fresh tomatoes, celery root, mushrooms, leeks, carrots, salt, pepper, cumin, paprika, water. Veganfermer

12.00 $ /

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Thaï soup with vegetables (vegan)

Thaï soup with vegetables (vegan)

Plus d'informationHomemade vegetables stock, vegetables (carrots, onion, celery, green and red sweetpepper) coconut milk, green curry paste and ''Épices Crouzet'' thaï cari powder, fresh ginger and garlic, salt, pepper.fermer

20.00 $/lt

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Thaï soup with vegetables and chicken

Thaï soup with vegetables and chicken

Plus d'informationmade with homemade chicken stock and coconut milk, fresh vegetables (carrots, onion, mushrooms, savoie cabbage, snow peas, celery), poached grain fed chicken, spices and thaï cari; lightly hot. Gluten free. To be served with rice noodles that we can offer you. fermer

20.00 $ /

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Valentine day weekend special: Boeuf Wellington

Valentine day weekend special: Boeuf Wellington

Plus d'informationAAA Beef tenderloin with ground pork and mushroom duxelle, white truffle oil, home made foie gras wrapped in pure butte puff pastry. Served with braised red cabbage and perigourdine sauce (portwine, truffle, foie gras)fermer

80.00 $

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Duck and pork meat pie

Duck and pork meat pie

Plus d'informationIn a pure butter homemade crust pastry . Meat is marinated in portwine and brandy, and mixed with wild mushrooms and our homemade ''foie gras''. To be served with braised red cabbage (frozen dish) and homemade fruit ketchup (grocery)fermer

21.00/ tou

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Desired quantity

Marengo style braised veal

Marengo style braised veal

Plus d'informationBaised cubes of milk fed veal in a homemade veal stock with tomatoes and vegetables. Delicious with ''gremolata'': mix of chopped parsley and lemon zeste. Gluten free. To be served with pilaw rice or risotto or mashed potatoesfermer

62.00 $ /k

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Desired quantity

 

Pizzas
All our pizzas come in a 9" size - for 1 or 2 persons. Upon request we may make 14" pizzas serving 3 yo 4 persons. Call Us to order if you would like this special size.

4- 10

4- 10" ham and leek quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. White ham, leeks

33.00

ORDER
Desired quantity

4- 10

4- 10" spinach and leek quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches

33.00

ORDER
Desired quantity

4- 10

4- 10" quiche Lorraine (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

33.00

ORDER
Desired quantity

4- 8

4- 8" Lorraine quiche (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

23.00 $

ORDER
Desired quantity

White Snails pizza

White Snails pizza

Cream cheese mix with herbs and fresh garlic, 6 snails, cream 35% and Compton raw milk cheese.

12.00 $

ORDER
Desired quantity

Spanish pizza 9''

Spanish pizza 9''

Homemade tomato sauce, chorizo, green and black olives (Morocco), Compton raw milk cheese.

12.00 $

ORDER
Desired quantity

Greek style pizza

Greek style pizza

cream cheese with fresh germed garlic, fresh tomato dices, fresh spinaches, goat and ewe feta cheese, Compton raw milk cheese.

12.00 $

ORDER
Desired quantity

Italian pizza

Italian pizza

Homemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Compton

12.00 $

ORDER
Desired quantity

Italian pizza

Italian pizza

Homemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Compton

11.00 $

ORDER
Desired quantity

Parisian pizza

Parisian pizza

Homemade tomato sauce, ham, mushrooms, raw milk cheese from Compton

12.00 $

ORDER
Desired quantity

Vegetarian pizza

Vegetarian pizza

Homemade dough and tomato sauce, zucchini, mushrooms, onions, red sweetpepper, Compton raw milk cheese

12.00 $

ORDER
Desired quantity

White vegetarian pizza

White vegetarian pizza

Delicious. Homemade dough, mix of cream cheese, cream 35% and fresh germed garlic, fresh asparagus, frozen artichoke heart, mushrooms, Compton raw milk cheese

12.00 $

ORDER
Desired quantity

 

Quiches

4- 10

4- 10" ham and leek quiche

Pure butter crust, eggs with white beaten stiff, milk, cream 35%, Compton raw milk cheese. white ham, leeks

33.00

ORDER
Desired quantity

4- 8

4- 8" ham and leek quiche

Pure butter crust, feeling: eggs, beat egg white, milk, cream 35%, Compton raw milk cheese. White ham, leeks

23.00 $

ORDER
Desired quantity

4- 8

4- 8" ham and leek quiche

Pure butter crust, feeling: eggs, beat egg white, milk, cream 35%, Compton raw milk cheese. White ham, leeks

23.00 $

ORDER
Desired quantity

4- 8

4- 8" leek and spinach quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches

23.00 $

ORDER
Desired quantity

4- 10

4- 10" quiche Lorraine (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

33.00

ORDER
Desired quantity

4- 8

4- 8" Lorraine quiche (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

23.00 $

ORDER
Desired quantity

 
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Important : Orders must be placed before 5:30 p.m. to pick up the next day. We cannot guarantee the ones placed later.

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