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Specialty dishes ready for takeaway

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Specialty dishes ready for takeaway

All dishes are homemade by Chef owner Denis Mareuge, from the freshest ingredients without additives or preservatives. The Chef works whenever possible with local produce (Brome Lake Ducks, regional organic vegetable growers in summer) and Quebec products. Small batches insure attention to detail and taste.

sans glutenMost dishes are prepared gluten free.

Chef Denis can prepare your favourite dish or make special requests and meet your dietary requirements.

For your takeaway dish we often provide glass or terra cotta dishes, from oven to table on consignment or bring us your proper dish.

Ordering

Use the following form to specify the quantity of each product you want and then click on the small shopping cart icon to give us your contact information and submit your order. We will contact you for the terms, payment, pickup.
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You may order or reserve by sending us an email, or by phone.

 

 

Fresh specialty dishes

Seychelle style calmars (squids)

Seychelle style calmars (squids)

Plus d'informationSquids cooked in a fesh tomatoes, onion, garlic and ginger sauce; sambal oelek makes it spicy. Gluten free. To be served with basmati ricefermer

11 - 12.00

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Andalusian gaspacho (vegan)

Andalusian gaspacho (vegan)

Plus d'informationTraditionnal cold spanish soupe made with fresh skinned and seeded tomatoes, sweetppepper, fresh germed garlic and garlic homemade croûtons, vegetable juice. Very garlicy. Very fresh when ''the heat is on''. Sold by the liter, 1/2 liter and 1/4 literfermer

20.00 $ /

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Swiss chard and pototo gratin

Swiss chard and pototo gratin

Plus d'informationOrganic local (Bolton) Swiss chard and potatoes cooked like a stew with cream, garlic, salt and pepper; very good accompaniement of meat or vegetarian dish by itself.fermer

25.00 $ /K

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Homemade gravlax

Homemade gravlax

Plus d'informationMarinated salmon with sugar, salt, pepper and fresh dill. It is not smoked.fermer

8,40 $ / 1

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White Snails pizza

White Snails pizza

Plus d'informationCream cheese mix with herbs and fresh garlic, 6 snails, cream 35% and Compton raw milk cheese.fermer

11.00 $

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Desired quantity

Spanish pizza 9''

Spanish pizza 9''

Plus d'informationHomemade tomato sauce, chorizo, green and black olives (Morocco), Compton raw milk cheese. fermer

11.00 4

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Greek style pizza

Greek style pizza

Plus d'informationcream cheese with fresh germed garlic, fresh tomato dices, fresh spinaches, goat and ewe feta cheese, Compton raw milk cheese. fermer

11.00 $

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Desired quantity

Italian pizza

Italian pizza

Plus d'informationHomemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Comptonfermer

11.00 $

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Desired quantity

Parisian pizza

Parisian pizza

Plus d'informationHomemade tomato sauce, ham, mushrooms, raw milk cheese from Comptonfermer

11.00 $

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Vegetarian pizza

Vegetarian pizza

Plus d'informationHomemade dough and tomato sauce, zucchini, mushrooms, onions, red sweetpepper, Compton raw milk cheesefermer

11.00 $

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White vegetarian pizza

White vegetarian pizza

Plus d'informationDelicious. Homemade dough, mix of cream cheese, cream 35% and fresh germed garlic, fresh asparagus, frozen artichoke heart, mushrooms, Compton raw milk cheesefermer

11.00 $

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Cold ratatouille

Cold ratatouille

Plus d'informationMade with organic local eggplants, zucchini and sweetpeppers, all roasted Delicious with fishs . Gluten free. Delicious with bbq or on a toast with melted cheese: provençal ''croque monsieur'' fermer

32.00 $/kg

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Beet, fennel and apple salad (vegan)

Beet, fennel and apple salad (vegan)

Plus d'informationOrganic beets, fennel and apples. , seasonned with wine vinegar, olive oil, salt and pepper. Gluten free. Delicious with a gratinated goat cheese canapé.fermer

24.00 $/kg

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Organic green and yellow beans salad

Organic green and yellow beans salad

Plus d'informationGreen and yellow beans, kohl rabi and red onion, all organic and local (Bolton) in a red winw vinegar, olive oil sal and pepper dressingfermer

25.00 $/kg

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Russian style fresh vegetables salad

Russian style fresh vegetables salad

Plus d'informationSteamed carrot and turnip dices, and boiled green peas seasonned with homemade mayonnaise:classical and delicious.fermer

2.50 / 100

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Apple tree wood smoked salmon (house recipe)

Apple tree wood smoked salmon (house recipe)

Plus d'information

8,40 $ /10

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Frozen specialty dishes

Lobster bisque

Lobster bisque

Plus d'informationTraditionnal lobster bisque made with lobster carcasses, white wine, brandy, rice, tomato paste, garlic and fresh vegetables. Gluten free. Served as a main dish with garlic and cheese croutons ''au gratin'' (Picture)fermer

20.00 $ /

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Veal ''blanquette''

Veal ''blanquette''

Plus d'informationA french cuisine classical:poached veal with fresh vegetables (carrots, celeriac, leek) pearl onions. To be served with pilaf rice or boiled potatoesfermer

15-16.00 $

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Burgundy style braised beef

Burgundy style braised beef

Plus d'informationCubes of beef marinated in red wine and braised with bacon, pearl onions, and mushrooms. Gluten free.To be served with boiled or sautéed potatoes or elbow shape pastas and braised red cabbagefermer

56.00 $/kg

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Dried cod ''brandade''

Dried cod ''brandade''

Plus d'informationTypical french bistrot style dish made with dried/salted cod, fresh cod, mashed potatoes, olive oil and cream; it's quite garlicy. Gluten free. To be served with toseed green salad or tomato salad or hot or cold ratatouille or caponatafermer

12,50

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Grain fed chicken kebab marinated with berberes spices

Grain fed chicken kebab marinated with berberes spices

Plus d'informationGrain fed cubes marinated in fresh lemon juice, fresh garlic, herbes de Provence and spices mix ''Ethiopian Berbere'' (Crouzet Spices Magog); grilled and precooked on a skewer: to be finish on bbq or in the oven. To be served with rice and ratatouille. Gluten free.fermer

7.00 $ 8.0

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Traditional toulousan ''cassoulet''

Traditional toulousan ''cassoulet''

Plus d'informationA traditional recipe from Toulouse region in France with white kidney beans, homemade confit of duck (Lac Brome), Toulouse sausage (pork butcher shop La queue de cochon MTL), bacon, onion, garlic, tomato. Hearty and tasty. Gluten freefermer

14.00 $

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Chilli con carne

Chilli con carne

Plus d'informationTraditional texan dish with red kidney beans, cubes of beef and ground beef, red and green sweetpeppers, chilli. Moderately spicy, you can add some Tabasco. Gluten free. To be served with sour cream and green onionfermer

9 - 10.00

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Chilli sin carne (vegan)

Chilli sin carne (vegan)

Plus d'informationCooked like a chilli with no meat, with red beans, onions, red and green sweetpeppers, fresh tomatoes and homemade tomato sauce, chilli and mexican spices mix: we replace meat by tofu. Gluten free. To be served with sour cream, green onion and fresh coriander.fermer

7.50 $

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Braised leg of duck with maple syrup and soya sauce.

Braised leg of duck with maple syrup and soya sauce.

Plus d'informationSlowly cooked leg of duck (Brome Lake) in a maple syrup, soya sauce, fresh ginger and coriander sauce, with tiny vegetables. Gluten free. To be served with rice vermicelli or rice with vegetables also ready to eat this weekfermer

48,00 / kg

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Leg of duck ''au confit''

Leg of duck ''au confit''

Plus d'informationLeg of Brome Lake duck marinated in coarse salt, garlic and thyme and very slowly cooked in fat of duck (''confit''); flesh falls apart from bones very easily. To be served with roated potatoes with garlic and tossed green salad.fermer

7-8.00 $/c

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Braised Rabbit leg in mustard sauce

Braised Rabbit leg in mustard sauce

Plus d'informationBraised leg of rabbit with Dijon and seeds mustard, fresh vegetables and pearl onions; lightly creamed sauce. Gluten free. To be served with pilaf rice or boiled potatoesfermer

51.00 $/kg

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Braised rabbit leg with dried plums

Braised rabbit leg with dried plums

Plus d'informationBraised leg of rebbit in a dried plum stock juice. Delicious with polenta or pilaf rice. Gluten freefermer

51.00 $ /

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Chicken duo with wild mushrooms

Chicken duo with wild mushrooms

Plus d'information1/2 leg and 1/2 breast of grain fed chicken, braised in a chicken stock juice with wild mushrooms pearl onions and tiny vegetables. To be served with pilaw rice or boiled potatoesfermer

38.00 $ /

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Grilled halibut fillet with Potton (Espelette) pepper butter

Grilled halibut fillet with Potton (Espelette) pepper butter

Plus d'informationFillet Halibut grilled, then cooked in oven served with Potton (Espelette) butter on a bed of celeriac mousse. Gluten free. To be served with pilaw rice and ratatouille.fermer

15.00 $

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Leeks flamiche

Leeks flamiche

Plus d'informationStuffed pure butter homemade puff pastry with a mix of sautéed leeks in a bechamel sauce. Vegetariuan dish delightful with a tossed green salad or a coleslaw.fermer

22.00 $ /

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Grilled halibut Bora Bora style

Grilled halibut Bora Bora style

Plus d'informationGrilled halibut served with a celeriac mousse purée in a coconut milk sauce with mango, tomato, onion and coriander. To be served with basmati rice. Gluten free fermer

18.00 $

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Beef goulache with Potton pepper (Espelette)

Beef goulache with Potton pepper (Espelette)

Plus d'informationBraised cubes of beef in a homemade veal stock with Potton pepper (very lightly spicy), skinned red and yellow sweetpeppers and onions. Very low in gluten. To be served with boiled or mashed potato or pilaw ricefermer

48.00 $ /k

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Desired quantity

Seafood casserole

Seafood casserole

Plus d'informationMussels, scallops, shrimps and fresh lobster and stimpson surf clams in a cream sauce made with homemade lobster bisque; a delicious classic.Gluten free. To be served with pilaf ricefermer

58.00 / kg

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Meat lasagna

Meat lasagna

Plus d'informationOur lasagnas are made with homemade meat sauce (1/2 beef, 1/2 veal) and bechamel sauce. Gratinated with Compton raw milk cheese.fermer

11.00 $

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Vegetarian lasagna

Vegetarian lasagna

Plus d'informationLasagna with homemade tomato sauce, bechamel sauce and vegetables (zucchini, sweetpepper, mushrooms, onion, broccoli) and Compton raw milk cheese ''au gratin''fermer

11.00 $

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Provençal style monkfish

Provençal style monkfish

Plus d'informationSautéed Ccubes of monkfish fresh tomato dices, fennel, parsley, garlic and Provence herbs. Gluten free, To be served with pilaw rice or steamed potatoesfermer

38.00 $/kg

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Mahi mahi Bora Bora style

Mahi mahi Bora Bora style

Plus d'informationGrilled fillet of mahi mahi (dolphin fish) served in a coconut, fresh tomato and mango dices, red onion, fresh coriander, sambal oelek (very lightly soicy). To be served with basmati rice. fermer

16 - 17.00

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Moussaka

Moussaka

Plus d'informationTraditional greek/turkish dish made with roasted eggplants, meat sauce with lamb (Québec), bechamel sauce with Compton cheese and feta. Very tasty. to be served with a toosed green or tomato salad.. Served in a terracota dish: consignment: 4.00 $fermer

16.00 $

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QUEBEC Lamb ''navarin'' mediterranean style with fresh tomatoes

QUEBEC Lamb ''navarin'' mediterranean style with fresh tomatoes

Plus d'informationBraised cubes of local lamb in a mix of spices sauce (Ethiopian Berbere: Épices Crouzet, Magog), with fresh vegetables and fresh organic tomatoes. Gluten free. To be served with couscous or pilaw rice or steamed potatoesfermer

18 - 20.00

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Paella valencianna style

Paella valencianna style

Plus d'informationTypical spanish dish made with saffron rice, grain fed chicken leg, large argentinian shrimp, squid, mussels, fresh tomato. A gluten free summer delightfermer

18.00 $ /

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Vegetables pastilla with apricots, raisins and almonds, sweet and sour orange sauce

Vegetables pastilla with apricots, raisins and almonds, sweet and sour orange sauce

Plus d'informationSauteed dices of vegetables (carrot, onion, leek, celery and celeriac, zucchini, sweetpepper, artichoke heart) with spices and fresh coriander, wrapped in a brick sheet with quinoa, served with a sweet and sour orange and homemade vegetable stock sauce: a vegetarian gastronomical delight! fermer

12.00 $

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Chicken pot pie

Chicken pot pie

Plus d'informationPoached grain fed chicken with vegetables, flesh is then thinly chopped and mixed in a sauce made with the cooking stock, put in a pure butter homemade crust. A full meal that you can accompany with a toosed green salad fermer

20.00 $ /

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Desired quantity

Duck shepperd pie with sweet potato and celeriac

Duck shepperd pie with sweet potato and celeriac

Plus d'informationBraised leg of duck and sautéed ground breast of duck (Brome Lake), homemade mashed sweet potato and potatoes purée,corn cream and kernels, celeriac puree. Gluten free. To be served with a tossed green salad or a coleslaw.fermer

16.00 $

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Chicken with thai cari and pineapple

Chicken with thai cari and pineapple

Plus d'information1/2 leg and 1/2 breat of grain fed chicken, braised in a green thai cari and coconut sauce, with vegetables and pineapple cubes. Moderately spicy, Gluten free. To be served with basmati ricefermer

10,00 $

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Basquaise style chicken

Basquaise style chicken

Plus d'informationClassical dish from basque country: 1/2 leg and 1/2 breast of grain fed chicken, braised in skined red sweetpepper, mushrooms and Potton pepper (Espelette originated). Gluten free. To be served with pilaf ricefermer

10 - 12.00

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Poached skatefish with capers and thyme

Poached skatefish with capers and thyme

Plus d'informationPoached skatefish in capers and thyme creamy sauce. To be served with vegetables ricefermer

38.00 $ /

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Tutti rossa sauce

Tutti rossa sauce

Plus d'informationTomato sauce with mushrooms and creamfermer

14.00 $/lt

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Meat sauce (Bolonese)

Meat sauce (Bolonese)

Plus d'informationHomemade tomato sauce with a mix of veal and beef 50/50. Sold by liter or 1/2 a liter.fermer

20.00 $/lt

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Primavera sauce (vegan)

Primavera sauce (vegan)

Plus d'informationTomato sauce with sweetpepper, mushrooms and zucchini. Very good with pennefermer

14.00 $/lt

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Putanesca sauce

Putanesca sauce

Plus d'informationItalian cuisine classic: tomato sauce with black olives, capers and anchovies, garlic. Very good with linguini or spaghette and parmigianno reggianofermer

16.00 $/lt

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Homemade tomato sauce (vegan)

Homemade tomato sauce (vegan)

Plus d'informationMade with canned tomatoesfermer

12.00 $/lt

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Organic local fresh tomatoes sauce (vegan)

Organic local fresh tomatoes sauce (vegan)

Plus d'informationSauce made with organic fresh local tomatoes, onion, garlic, olive oil, fresh basil, fresh herbs.Sold by liter or 1/2 literfermer

24.00 $ /

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Soup of the week (vegan): cauliflower and celeriac

Soup of the week (vegan): cauliflower and celeriac

Plus d'informationcauliflower, celeriac, leeks, potatoes, salt, pepper, waterfermer

12.00 $ /

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Thaï soup with vegetables (vegan)

Thaï soup with vegetables (vegan)

Plus d'informationHomemade vegetables stock, vegetables (carrots, onion, celery, green and red sweetpepper) coconut milk, green curry paste and ''Épices Crouzet'' thaï cari powder, fresh ginger and garlic, salt, pepper.fermer

18.00 $/lt

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Thaï soup with vegetables and chicken

Thaï soup with vegetables and chicken

Plus d'informationmade with homemade chicken stock and coconut milk, fresh vegetables (carrots, onion, mushrooms, savoie cabbage, snow peas, celery), poached grain fed chicken, spices and thaï cari; lightly hot. Gluten free. To be served with rice noodles that we can offer you. fermer

20.00 $ /

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Pizzas
All our pizzas come in a 9" size - for 1 or 2 persons. Upon request we may make 14" pizzas serving 3 yo 4 persons. Call Us to order if you would like this special size.

4- 10

4- 10" ham and leek quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. White ham, leeks

33.00

ORDER
Desired quantity

4- 10

4- 10" spinach and leek quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches

33.00

ORDER
Desired quantity

4- 10

4- 10" quiche Lorraine (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

33.00

ORDER
Desired quantity

4- 8

4- 8" Lorraine quiche (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

22.00

ORDER
Desired quantity

White Snails pizza

White Snails pizza

Cream cheese mix with herbs and fresh garlic, 6 snails, cream 35% and Compton raw milk cheese.

11.00 $

ORDER
Desired quantity

Spanish pizza 9''

Spanish pizza 9''

Homemade tomato sauce, chorizo, green and black olives (Morocco), Compton raw milk cheese.

11.00 4

ORDER
Desired quantity

Greek style pizza

Greek style pizza

cream cheese with fresh germed garlic, fresh tomato dices, fresh spinaches, goat and ewe feta cheese, Compton raw milk cheese.

11.00 $

ORDER
Desired quantity

Italian pizza

Italian pizza

Homemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Compton

11.00 $

ORDER
Desired quantity

Italian pizza

Italian pizza

Homemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Compton

11.00 $

ORDER
Desired quantity

Parisian pizza

Parisian pizza

Homemade tomato sauce, ham, mushrooms, raw milk cheese from Compton

11.00 $

ORDER
Desired quantity

Vegetarian pizza

Vegetarian pizza

Homemade dough and tomato sauce, zucchini, mushrooms, onions, red sweetpepper, Compton raw milk cheese

11.00 $

ORDER
Desired quantity

Vegetarian pizza

Vegetarian pizza

Homemade dough and tomato sauce, zucchini, mushrooms, onions, red sweetpepper, Compton raw milk cheese

11.00 $

ORDER
Desired quantity

White vegetarian pizza

White vegetarian pizza

Delicious. Homemade dough, mix of cream cheese, cream 35% and fresh germed garlic, fresh asparagus, frozen artichoke heart, mushrooms, Compton raw milk cheese

11.00 $

ORDER
Desired quantity

 

Quiches

4- 10

4- 10" ham and leek quiche

Pure butter crust, eggs with white beaten stiff, milk, cream 35%, Compton raw milk cheese. white ham, leeks

33.00

ORDER
Desired quantity

4- 8

4- 8" ham and leek quiche

Pure butter crust, feeling: eggs, beat egg white, milk, cream 35%, Compton raw milk cheese. White ham, leeks

22.00

ORDER
Desired quantity

4- 8

4- 8" leek and spinach quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches

22.00

ORDER
Desired quantity

4- 10

4- 10" quiche Lorraine (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

33.00

ORDER
Desired quantity

4- 8

4- 8" Lorraine quiche (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

22.00

ORDER
Desired quantity

 
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