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Specialty dishes ready for takeaway

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Specialty dishes ready for takeaway

All dishes are homemade by Chef owner Denis Mareuge, from the freshest ingredients without additives or preservatives. The Chef works whenever possible with local produce (Brome Lake Ducks, regional organic vegetable growers in summer) and Quebec products. Small batches insure attention to detail and taste.

sans glutenMost dishes are prepared gluten free.

Chef Denis can prepare your favourite dish or make special requests and meet your dietary requirements.

For your takeaway dish we often provide glass or terra cotta dishes, from oven to table on consignment or bring us your proper dish.

Ordering

Use the following form to specify the quantity of each product you want and then click on the small shopping cart icon to give us your contact information and submit your order. We will contact you for the terms, payment, pickup.
or
You may order or reserve by sending us an email, or by phone.

Important : Orders must be placed before 5:30 p.m. to pick up the next day. We cannot guarantee the ones placed later.

 

 

Fresh specialty dishes

4-8

4-8" ham and leek quiche

Plus d'informationPure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. White ham, leeks. Meal for 4 ppfermer

23.00

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Desired quantity

4- 8

4- 8" leek and spinach quiche

Plus d'informationPure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches. Meal for 4 ppfermer

23.00

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Desired quantity

4- 8

4- 8" Lorraine quiche (bacon)

Plus d'informationPure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon. Meal for 4 pp.fermer

23.00

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Burgundy style braised beef

Burgundy style braised beef

Plus d'informationCubes of beef marinated in red wine and braised with bacon, pearl onions, and mushrooms. Gluten free.To be served with boiled or sautéed potatoes or elbow shape pastas and braised red cabbagefermer

62.00 $/kg

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Dried cod ''brandade''

Dried cod ''brandade''

Plus d'informationTypical french bistrot style dish made with dried/salted cod, fresh cod, mashed potatoes, olive oil and cream; it's quite garlicy. Gluten free. To be served with toseed green salad or tomato salad or hot or cold ratatouille or caponatafermer

13.00 $

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Scalloped potatoes

Scalloped potatoes

Plus d'informationSliced potato, cooked in a mix of cream and milk with garlic, salt, pepper: a delight with a meat or by itself as a main dishfermer

28.00 $/kg

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Homemade gravlax

Homemade gravlax

Plus d'informationMarinated salmon with sugar, salt, pepper and fresh dill. It is not smoked.fermer

8,40 $ / 1

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White Snails pizza

White Snails pizza

Plus d'informationCream cheese mix with herbs and fresh garlic, 6 snails, cream 35% and Compton raw milk cheese.fermer

11.00 $

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Desired quantity

Spanish pizza 9''

Spanish pizza 9''

Plus d'informationHomemade tomato sauce, chorizo, green and black olives (Morocco), Compton raw milk cheese. fermer

11.00 4

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Desired quantity

Greek style pizza

Greek style pizza

Plus d'informationcream cheese with fresh germed garlic, fresh tomato dices, fresh spinaches, goat and ewe feta cheese, Compton raw milk cheese. fermer

11.00 $

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Desired quantity

Italian pizza

Italian pizza

Plus d'informationHomemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Comptonfermer

11.00 $

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Desired quantity

Parisian pizza

Parisian pizza

Plus d'informationHomemade tomato sauce, ham, mushrooms, raw milk cheese from Comptonfermer

11.00 $

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White vegetarian pizza

White vegetarian pizza

Plus d'informationDelicious. Homemade dough, mix of cream cheese, cream 35% and fresh germed garlic, fresh asparagus, frozen artichoke heart, mushrooms, Compton raw milk cheesefermer

11.00 $

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Cold ratatouille

Cold ratatouille

Plus d'informationMade with organic local eggplants, zucchini and sweetpeppers, all roasted Delicious with fishs . Gluten free. Delicious with bbq or on a toast with melted cheese: provençal ''croque monsieur'' fermer

32.00 $/kg

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Beet, fennel and apple salad (vegan)

Beet, fennel and apple salad (vegan)

Plus d'informationOrganic beets, fennel and apples. , seasonned with wine vinegar, olive oil, salt and pepper. Gluten free. Delicious with a gratinated goat cheese canapé.fermer

25.00 $/kg

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Vegetables salad moroccan style Vegan)

Vegetables salad moroccan style Vegan)

Plus d'informationSalad composition: carrots, green cabbage, kohl rabi and celeriac, red sweetpepper and onion, zucchini, grilled sesame and almonds, Corinthe raisins, seasonned with olive oil, wine vinegar, coriander, cumin and harissa. Gluten free. Very freshfermer

2.50 $/ 10

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Waldorf salad

Waldorf salad

Plus d'informationJulienne of celeriac and apples with Grenoble walnuts seasonned with homemade mayonnaise and truffle olive oil: a delicious hors d'oeuvre. Gluten freefermer

2.80 $/100

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Apple tree wood smoked salmon (house recipe)

Apple tree wood smoked salmon (house recipe)

Plus d'information

8,40 $ /10

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Desired quantity

Soup of the week (vegan): fresh vegetables with ''Pistou''

Soup of the week (vegan): fresh vegetables with ''Pistou''

Plus d'informationCauliflower, potatoes, leek, onion, salt), salt, pepper, water. Veganfermer

12.00 $ /

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Valentine day weekend special: Boeuf Wellington

Valentine day weekend special: Boeuf Wellington

Plus d'informationAAA Beef tenderloin with ground pork and mushroom duxelle, white truffle oil, home made foie gras wrapped in pure butte puff pastry. Served with braised red cabbage and perigourdine sauce (portwine, truffle, foie gras). Upon reservation until Sunday, February 5th; limited numberfermer

110.00 $ /

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Frozen specialty dishes

Lobster bisque

Lobster bisque

Plus d'informationTraditionnal lobster bisque made with lobster carcasses, white wine, brandy, rice, tomato paste, garlic and fresh vegetables. Gluten free. Served as a main dish with garlic and cheese croutons ''au gratin'' (Picture)fermer

22.00 $ /

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Seychelle style calmars (squids)

Seychelle style calmars (squids)

Plus d'informationSquids cooked in a fesh tomatoes, onion, garlic and ginger sauce; sambal oelek makes it spicy. Gluten free. To be served with basmati ricefermer

62.00 $/kg

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Desired quantity

Summer style seafood casserole

Summer style seafood casserole

Plus d'informationMix of fresh canadian lobster, scallops, large argentinian shrimps in a light creamy sauce with saffron and basil, tomato, zucchini and sweetpepper dices. Gluten free. Use it as a garnish for a pasta or serve it as a dish with pilaw ricefermer

80.00 $/kg

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Desired quantity

Traditional toulousan ''cassoulet''

Traditional toulousan ''cassoulet''

Plus d'informationA traditional recipe from Toulouse region in France with white kidney beans, homemade confit of duck (Lac Brome), Toulouse sausage (pork butcher shop La queue de cochon MTL), bacon, onion, garlic, tomato. Hearty and tasty. Gluten freefermer

17.50 $

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Seafood chowder

Seafood chowder

Plus d'informationMussels, scallops, shrimps and fresh lobster and stimpson surf clams in a cream sauce made with homemade lobster bisque; a delicious classic.Gluten free. To be served with pilaf ricefermer

65.00 / kg

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Desired quantity

Leeks and potato chowder

Leeks and potato chowder

Plus d'informationLocal organic leeks (Jardins V.G. Bolton) cooked in 35% cream: a gluten free simple seasonal delight. Gluten freefermer

25.00 / kg

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Desired quantity

Chilli sin carne (vegan)

Chilli sin carne (vegan)

Plus d'informationCooked like a chilli with no meat, with red beans, onions, red and green sweetpeppers, fresh tomatoes and homemade tomato sauce, chilli and mexican spices mix. To be served with sour cream, green onion and fresh coriander.fermer

8.50 $ / p

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Leg of duck ''au confit''

Leg of duck ''au confit''

Plus d'informationLeg of Brome Lake duck marinated in coarse salt, garlic and thyme and very slowly cooked in fat of duck (''confit''); flesh falls apart from bones very easily. To be served with roated potatoes with garlic and tossed green salad.fermer

7-8.00 $/c

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Braised Rabbit leg in mustard sauce

Braised Rabbit leg in mustard sauce

Plus d'informationBraised leg of rabbit with Dijon and seeds mustard, fresh vegetables and pearl onions; lightly creamed sauce. Gluten free. To be served with pilaf rice or boiled potatoesfermer

56.00 $/kg

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Desired quantity

Pork duo with apples and mapple syrup

Pork duo with apples and mapple syrup

Plus d'informationroasteded pork loin and 5 hours braised spare ribs in apple and maple syrup juice, served on a bed of butternut squash; generous sauce made with apples, maple syrup and braising stock.fermer

10.00 $

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Desired quantity

Morrocan style chicken duo

Morrocan style chicken duo

Plus d'informationBraised 1/2 breast and thigh of grain fed chicken with fresh tomatoes, onion, red and green sweetpepper, slated lemon ''confit'', salt, pepper and speces. Not spicy dish. Gluten free. To be served with couscous or pilaw rice.fermer

48.00 $ /

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Chicken duo with mushrooms

Chicken duo with mushrooms

Plus d'information1/2 leg and 1/2 breast of grain fed chicken, braised in a chicken stock juice with mushrooms and tiny vegetables. Served with steamed potato or pilaw rice. Gluten freefermer

42.00 $ /

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Cornish hen duo with chestnut

Cornish hen duo with chestnut

Plus d'informationbraised leg and breast of cornish hen, in a chestnut sauce. To be served with braised red cabbage and steamed potato. Gluten free. A french traditional delight during Holiday season.fermer

18.00

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Braised endive flemish style

Braised endive flemish style

Plus d'informationOven braised endive rolled in ham, topped with bechamel sauce and gratinated with Compton raw milk cheese fermer

12.50 $

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Desired quantity

Leeks flamiche

Leeks flamiche

Plus d'informationStuffed pure butter homemade puff pastry with a mix of sautéed leeks in a bechamel sauce. Vegetariuan dish delightful with a tossed green salad or a coleslaw.fermer

22.00 $ /

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Andalusian gaspacho (vegan)

Andalusian gaspacho (vegan)

Plus d'informationTraditionnal cold spanish soupe made with fresh skinned and seeded tomatoes, sweetppepper, fresh germed garlic and garlic homemade croûtons, vegetable juice. Very garlicy. Very fresh when ''the heat is on''. Sold by the liter, 1/2 liter and 1/4 literfermer

20.00 $ /

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Local organic leek gratin with potato gnocchi

Local organic leek gratin with potato gnocchi

Plus d'informationSauteed local (Bolton) organic leeks in a bechamel sauce made with homemade vegetables stock with potato gnocchi (80% potatoes 20% flour). You can ''gratiner'' with a bit of grated cheese. Vegetarianfermer

9.00 $/por

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Meat lasagna

Meat lasagna

Plus d'informationOur lasagnas are made with homemade meat sauce (1/2 beef, 1/2 veal) and bechamel sauce. Gratinated with Compton raw milk cheese.fermer

15.00 la p

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Vegetarian lasagna

Vegetarian lasagna

Plus d'informationLasagna with homemade tomato sauce, bechamel sauce and vegetables (zucchini, sweetpepper, mushrooms, onion, broccoli) and Compton raw milk cheese ''au gratin''fermer

11.00 $

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Basquaise style monkfish

Basquaise style monkfish

Plus d'informationSautéed monkfish in a lightly creamy sauce with Potton pepper (from Espelette type) made with homemade fish stock; dices of zucchini, tomatoes and sweetpepper. Pretty hot Gluten free. To be served with pilaw rice.fermer

40.00 $/kg

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Grilled fresh cod (Iceland) with Potton (Espelette) butter

Grilled fresh cod (Iceland) with Potton (Espelette) butter

Plus d'informationPoached, then grilled fresh Iceland cod served with Potton (from Espelette) pepper and a celeriac purée. To be served with pilaw rice or steamed potatoes. Gluten free.fermer

18.00 $

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Desired quantity

Mediterranean style braised lamb

Mediterranean style braised lamb

Plus d'informationBraised cubes of local (Hallacres Farm, Knowlton) lamb with fresh vegetables (carrot, fennel, celery, tomatoes, onions, garlic), spices mix, ''ethiopian berbere'' (Crouzet spices, Magog), fresh and dried herbs; lightly spicy. Gluten free. Excellent with couscous and grilled ratatouillefermer

62.00 $ /k

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QUEBEC Lamb ''navarin'' with mediterranean spices

QUEBEC Lamb ''navarin'' with mediterranean spices

Plus d'informationBraised cubes of local lamb (Hallacres Farm, Knowlton) with fresh tomato and fennel, vegetables, mix spices ''Ethiopian berbere'' (Crouzet spices, Magog). Gluten free. To be served with rice or couscous or steamed potatoesfermer

15 - 16.00

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Osso bucco

Osso bucco

Plus d'informationSlice of milk fed veal, braised in a homemade veal stock with tomato and dices of carrots and celeriac and pearl onions. To be served with a risotto also offered and a ''gremolata'': mix of fresh chopped parsley and lemon zeste to be spread on the dishfermer

54.00 $ /

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Paella valencianna style

Paella valencianna style

Plus d'informationTypical spanish dish made with saffron rice, grain fed chicken leg, large argentinian shrimp, squid, mussels, fresh tomato. A gluten free summer delightfermer

15.00 $ /

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Chicken pot pie

Chicken pot pie

Plus d'informationPoached grain fed chicken with vegetables, flesh is then thinly chopped and mixed in a sauce made with the cooking stock, put in a pure butter homemade crust. A full meal that you can accompany with a toosed green salad fermer

20.00 $ /

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Desired quantity

Spicy pork and butternut squash shepperd pie

Spicy pork and butternut squash shepperd pie

Plus d'informationShredded pork with spices, corn and butternut squash purée.fermer

9.50 $/por

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Greek style stuffed sweetpepper

Greek style stuffed sweetpepper

Plus d'informationStuffed sweetpepper with ground local lamb Hallacres Farm, Knowlton), dices of sweetpepper, zucchini, onion and spinach, feta cheese, homemade tomato sauce, and gratiné with Compton raw milk cheese. Gluten freefermer

45.00 $ /

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Basquaise style chicken

Basquaise style chicken

Plus d'informationClassical dish from basque country: 1/2 leg and 1/2 breast of grain fed chicken, braised in skined red sweetpepper, mushrooms and Potton pepper (Espelette originated). Gluten free. To be served with pilaf ricefermer

45.00 $) k

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Chicken BBQ

Chicken BBQ

Plus d'information1/2 breast and 1/2 chicken leg marinated in olive oil and lemon juice, fresh garlic and spices, then cooked in oven. Lightly spicy. To be served with pilaw rice. Gluten free.fermer

10.00 $

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Sweetbread with morels mushrooms

Sweetbread with morels mushrooms

Plus d'information Milk fed calf sweetbread cooked in a creamy (homemade veal and duck stock) sauce with morels and mushrooms. Served with a celeriac purée. Gluten free. fermer

20.00 $ /

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Tutti rossa sauce

Tutti rossa sauce

Plus d'informationTomato sauce with mushrooms and creamfermer

14.00 $/lt

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Primavera sauce (vegan)

Primavera sauce (vegan)

Plus d'informationTomato sauce with sweetpepper, mushrooms and zucchini. Very good with pennefermer

14.00 $/lt

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Putanesca sauce

Putanesca sauce

Plus d'informationItalian cuisine classic: tomato sauce with black olives, capers and anchovies, garlic. Very good with linguini or spaghette and parmigianno reggianofermer

18.00 $/lt

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Homemade tomato sauce (vegan)

Homemade tomato sauce (vegan)

Plus d'informationMade with canned tomatoesfermer

12.00 $/lt

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Grilled salmon (N.B.) with tarragon and mustard butter

Grilled salmon (N.B.) with tarragon and mustard butter

Plus d'informationServed with a purée mousse of celeriac and a steamed potato. Gluten free. To be cooked 5 minutes in oven 300 dFfermer

16.00 $

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Onion soup ''au gratin''

Onion soup ''au gratin''

Plus d'informationTraditional onion soup made with home made and concentrated (<1%) beef stock, sautéed onions, salt and pepper. Thickened with ''roux'' (clarified butter and flour). Sold with homemade garlic croûtons and 2 slices of Jarlsberg cheese (swiss).fermer

12.00 $ /

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Thaï soup with vegetables and chicken

Thaï soup with vegetables and chicken

Plus d'informationmade with homemade chicken stock and coconut milk, fresh vegetables (carrots, onion, mushrooms, savoie cabbage, snow peas, celery), poached grain fed chicken, spices and thaï cari; lightly hot. Gluten free. To be served with rice noodles that we can offer you. fermer

22.00 $ /

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Pork meat pie

Pork meat pie

Plus d'informationIn a pure butter homemade crust pastry . Meat is marinated in portwine and brandy, and mixed with wild mushrooms and our homemade ''foie gras''. To be served with braised red cabbage fermer

7.00$ / po

ORDER
Desired quantity

 

Pizzas
All our pizzas come in a 9" size - for 1 or 2 persons. Upon request we may make 14" pizzas serving 3 yo 4 persons. Call Us to order if you would like this special size.

4- 10

4- 10" ham and leek quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. White ham, leeks

33.00

ORDER
Desired quantity

4- 10

4- 10" spinach and leek quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches

33.00

ORDER
Desired quantity

4- 10

4- 10" quiche Lorraine (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

33.00

ORDER
Desired quantity

4- 8

4- 8" Lorraine quiche (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

23.00 $

ORDER
Desired quantity

White Snails pizza

White Snails pizza

Cream cheese mix with herbs and fresh garlic, 6 snails, cream 35% and Compton raw milk cheese.

12.00 $

ORDER
Desired quantity

Spanish pizza 9''

Spanish pizza 9''

Homemade tomato sauce, chorizo, green and black olives (Morocco), Compton raw milk cheese.

12.00 $

ORDER
Desired quantity

Greek style pizza

Greek style pizza

cream cheese with fresh germed garlic, fresh tomato dices, fresh spinaches, goat and ewe feta cheese, Compton raw milk cheese.

12.00 $

ORDER
Desired quantity

Italian pizza

Italian pizza

Homemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Compton

12.00 $

ORDER
Desired quantity

Italian pizza

Italian pizza

Homemade tomato sauce, prosciutto, green and black olives (Morocco), fresh mozzarella, raw milk cheese from Compton

11.00 $

ORDER
Desired quantity

Parisian pizza

Parisian pizza

Homemade tomato sauce, ham, mushrooms, raw milk cheese from Compton

12.00 $

ORDER
Desired quantity

Vegetarian pizza

Vegetarian pizza

Homemade dough and tomato sauce, zucchini, mushrooms, onions, red sweetpepper, Compton raw milk cheese

12.00 $

ORDER
Desired quantity

White vegetarian pizza

White vegetarian pizza

Delicious. Homemade dough, mix of cream cheese, cream 35% and fresh germed garlic, fresh asparagus, frozen artichoke heart, mushrooms, Compton raw milk cheese

12.00 $

ORDER
Desired quantity

 

Quiches

4- 10

4- 10" ham and leek quiche

Pure butter crust, eggs with white beaten stiff, milk, cream 35%, Compton raw milk cheese. white ham, leeks

33.00

ORDER
Desired quantity

4- 8

4- 8" ham and leek quiche

Pure butter crust, feeling: eggs, beat egg white, milk, cream 35%, Compton raw milk cheese. White ham, leeks

23.00 $

ORDER
Desired quantity

4- 8

4- 8" ham and leek quiche

Pure butter crust, feeling: eggs, beat egg white, milk, cream 35%, Compton raw milk cheese. White ham, leeks

23.00 $

ORDER
Desired quantity

4- 8

4- 8" leek and spinach quiche

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Fresh sautéed spinaches

23.00 $

ORDER
Desired quantity

4- 10

4- 10" quiche Lorraine (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

33.00

ORDER
Desired quantity

4- 8

4- 8" Lorraine quiche (bacon)

Pure butter crust. Filling: eggs with hard stiff beaten whites, milk, cream 35%, Compton raw milk cheese. Bacon

23.00 $

ORDER
Desired quantity

 
Your informations


Important : Orders must be placed before 5:30 p.m. to pick up the next day. We cannot guarantee the ones placed later.

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