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The Pastry Shop

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The Pastry shop

As a pastry essential we use only pure butter, cream, sugar and whole eggs. We use high quality ingredients such as Barry Callebault chocolate, nuts and fruits. As a result, no powdered preparations from boxes, gelatines nor artificial flavours and colours. You can imagine the quality.

 
Patisserie
Patisserie fraises
Patisserie Truffé
Patisserie St-Valentin
Patisserie
Patisserie
Patisserie galette des rois
Patisserie
Patisserie forêt noir
 

Cakes

Some of our cakes and biscuits are even gluten free.

Wedding cakes, or special events cakes can be requested. Please call us for more information.

 
 
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