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tartes
 

Pies

Most of our pies are made on a pure butter pastry dough using powdered almond or a frangipane, a mix of powdered almond, sugar, butter and pastry cream. Fresh fruits of strawberries, raspberries and blueberries are used when in season otherwise preserved fruits such as mirabelles, imported from France, are of the highest quality. Some of our speciality pies are unique, such as, the honey almond, caramelized walnut torte or Linz torte made with raspberry jam and hazelnut.

 

3- 8
3- 8" honey almond pie

3- 8
3- 8" lemon pie

3- 8
3- 8" apricot almond cream pie

3- 8
3- 8" almond cream blueberry pie

3- 8
3- 8" almond cream mirabel plums pie

3- 8
3- 8" mirabel plum, apricot and cherry almond cream pie

3- 8
3- 8" pear and cherry almond cream pie

3- 8
3- 8" maple pecan pie

3- Caramelized walnut torte
3- Caramelized walnut torte

Normandy style apple pie
Normandy style apple pie

Apple pie with a ''normande'' mix: butter, eggs, sugar

Raspberry almond cream tart 8''
Raspberry almond cream tart 8''

1 portion tart
1 portion tart

same fragrance than 8 inches tart

Caramelized walnut 1 portion tart or Linz
Caramelized walnut 1 portion tart or Linz

same as 8 inches

 
fabrication de tartes
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