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Breads

Agriculture RaisonnéeBreads are made and baked fresh on a daily basis, without added fats or sugars with the exception of the olive breads, which contain cold pressed olive oil or fresh butter in the soft loaf bread or ‘brioche’ bread. All breads are made with local organic flours issued from sustainable agriculture methods. All are baked within the French tradition, directly on a stone hearth with the exception of those very popular breads, white or country, cooked in rectangular moulds. We use different leavening methods such as sourdough, fresh yeast method, as well as the mixed method. An interesting note: did you know that sourdoughs and fresh baker’s yeasts are one and the same micro-organism (saccharomyces cervesae)? Indeed, the yeasts, naturally present in high quality, unbleached flours, are in much lower concentrations than those found in fresh yeasts. The slow fermentation sourdoughs give these breads taste and texture so appreciated by aficionados.

 

1 Traditionnal baguette, 350g
1 Traditionnal baguette, 350g

white unbleached flourfrommsustainable agriculture , water, salt, fresh yeast, malted barley syrup

1-0-3 Butter and eggs bread, 500g
1-0-3 Butter and eggs bread, 500g

1-0-4 Alpage loaf with walnuts, 500g
1-0-4 Alpage loaf with walnuts, 500g

1-0-5 100% Kamut loaf, 500g
1-0-5 100% Kamut loaf, 500g

1-0-7 Apricot and hazelnut bread
1-0-7 Apricot and hazelnut bread

1-0-8 Cheese bread
1-0-8 Cheese bread

1-1 Traditionnal baguette, 350g
1-1 Traditionnal baguette, 350g

white unbleached flourfrommsustainable agriculture , water, salt, fresh yeast, malted barley syrup

1-5 Sourdough baguette, 380g
1-5 Sourdough baguette, 380g

Sourdough (leven) to which we add a bit of fresh natural yeast, a tiny bit in summer, a bit more in winter. Includes also 5% of rye flour to activate fermentation

1-6 Sourdough bread, 650g
1-6 Sourdough bread, 650g

Same dough than sourdough baguette. 650 gr bread

1-7 Country Baguette, 350g
1-7 Country Baguette, 350g

1-8 Country flute, 750g
1-8 Country flute, 750g

Big baguette (equal to two traditional baguettes). Made of 70% unbleached flour, 25% whole weat and 5% rye.

1-9 Small country miche, 700g
1-9 Small country miche, 700g

The same 700 gr

1-9 Small country miche, 700g
1-9 Small country miche, 700g

The same 700 gr

1-9-1 Big country style miche, 1Kg
1-9-1 Big country style miche, 1Kg

Made of 70% unbleached flour, 25% whole weat and 5% rye.

1-9-2 Country menage, 1Kg
1-9-2 Country menage, 1Kg

1-9-3 Alpage Baguette, 400g
1-9-3 Alpage Baguette, 400g

Double sourdough made of 90% unbleached flour, 5% rye and 5% buckwheat.

1-9-4 Alpage miche
1-9-4 Alpage miche

1-9-5 8 grain loaf, 550g
1-9-5 8 grain loaf, 550g

1-9-6 Pistachio and date loaf
1-9-6 Pistachio and date loaf

1-9-7 Cranberry and walnut loaf, 500g
1-9-7 Cranberry and walnut loaf, 500g

1-9-9 Whole grain loaf, 500g
1-9-9 Whole grain loaf, 500g

2 Parisian bread,600g
2 Parisian bread,600g

Same dough than baguette

3 Menage white, 1Kg
3 Menage white, 1Kg

Large 1kg bread cooked in a square mould; same dough than baguette

4 Big white rustic, 2 kg
4 Big white rustic, 2 kg

 
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