Croissants
Croissant are leavened with fresh baker’s yeast and laminated. Resulting of these two difficult processes, leavening and laminating, create a light, but crispy outer texture, creating the magic of croissants. Ours, are pure Canadian butter, without addition of eggs and minimal sugar.
On the other hand, ‘brioches’ also known as danishes, contain eggs.
Flour, egg and butter based pastry flavoured with rhum and orange blossom. Same use as a pure butter croissant.
unbleached white flour, unsalted butter,water,lait, sugar, fresh yeast, salt