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croissants
 

Croissants

Croissant are leavened with fresh baker’s yeast and laminated. Resulting of these two difficult processes, leavening and laminating, create a light, but crispy outer texture, creating the magic of croissants. Ours, are pure Canadian butter, without addition of eggs and minimal sugar.

On the other hand, ‘brioches’ also known as danishes, contain eggs.

 
2- Anis brioche

2- Anis brioche

2.50

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Desired quantity

2- Pure butter brioche, crown, 500g

2- Pure butter brioche, crown, 500g

Plus d'informationFlour, egg and butter based pastry flavoured with rhum and orange blossom. Same use as a pure butter croissant. fermer

6.50

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Desired quantity

2- Pure butter brioche, braided, 500g

2- Pure butter brioche, braided, 500g

Plus d'information

6.50

ORDER
Desired quantity

2- Apple turnover

2- Apple turnover

Plus d'information

4.25

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Desired quantity

2- Chocolate croissant

2- Chocolate croissant

Plus d'information

2.50

ORDER
Desired quantity

2- Almond croissant

2- Almond croissant

Plus d'information

3.00

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Desired quantity

2- Pure butter Croissant

2- Pure butter Croissant

Plus d'informationunbleached white flour, unsalted butter,water,lait, sugar, fresh yeast, salt fermer

2.00

ORDER
Desired quantity

2- Raisin danish

2- Raisin danish

Plus d'information

3.00 $

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Desired quantity

2- Apricot danish

2- Apricot danish

Plus d'information

3.00 $

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Desired quantity

2- Palmier

2- Palmier

Plus d'information

2.00

ORDER
Desired quantity

 
 
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Important : Orders must be placed before 5:30 p.m. to pick up the next day. We cannot guarantee the ones placed later.

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